PASTA WITH ASPARAGUS AND PEAS
Steps:
- Place penne in a large pot of rapidly boiling, salted water. When pasta is about 2 minutes from being done, add the asparagus and peas and cook for 2 to 3 minutes or until the pasta and asparagus are cooked. Reserve 1 cup of cooking liquid. Drain pasta and return to the pot. Place the pot over low heat.
- To the pasta and veggies, add only as much water as is necessary to create a nice "sauce". Cook for 1 minute, stirring constantly. Remove from the heat and add the garlic, cheese, olive oil, and oregano and toss to combine. Taste and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 334.1 calorie, Fat 3.7 grams, SaturatedFat 1 grams, Carbohydrate 55.7 grams, Fiber 11.8 grams, Protein 18 grams
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ShahinSha Forhadnagar
[email protected]I'm not a big fan of asparagus, but I loved this dish. The sauce was so creamy and flavorful that it masked the asparagus flavor.
Reece Musselwhite
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Adam Fish
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's so flavorful.
Keshav Ayer
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Reabetswe Reaby
[email protected]I followed the recipe exactly and it turned out perfect. The pasta was al dente and the sauce was creamy and flavorful.
Kameron Ross
[email protected]This pasta dish is a great way to use up leftover asparagus and peas. It's also a great meatless meal option.
Kelvin Emmanuel
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and it's delicious.
Champika Damayanthi
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The asparagus and peas are packed with nutrients.
Monique Smuts
[email protected]I love the combination of asparagus and peas in this dish. It's a classic spring combination that's always refreshing.
Saima Saqib
[email protected]This pasta dish is perfect for a light lunch or dinner. It's also a great way to use up leftover pasta.
Olly Higgins
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Justin Hayes
[email protected]This recipe is a great base for a variety of different dishes. You can add different vegetables, proteins, or cheeses to create a customized meal.
Kashi Jatt
[email protected]I'm not a big fan of asparagus, but I loved this dish. The sauce was so creamy and flavorful that it masked the asparagus flavor.
Md Amjad Hossain
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Malik Ali Asghar
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's so flavorful.
Ebok Doris
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Trevor Hart
[email protected]I followed the recipe exactly and it turned out perfect. The pasta was al dente and the sauce was creamy and flavorful.
Hira Yaseen
[email protected]This pasta dish is a great way to use up leftover asparagus and peas. It's also a great meatless meal option.
harrydecreator
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of lemon zest to the sauce, which gives it a nice brightness.
Phumza Keswa
[email protected]This pasta was a hit with my family! The asparagus and peas were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.