PASTA WITH ASPARAGUS AND SCRAMBLED EGGS
This pasta dish leans heavily on the delicious flavor of asparagus and Parmesan cheese, while the eggs provide heft to the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta 1 minute less than package instructions. Add asparagus and cook 1 minute. Reserve 1/2 cup pasta water, then drain.
- Melt 2 tablespoons butter in pot over medium-high and add 1/4 cup pasta water. Add pasta mixture and Parmesan and cook, stirring, 1 minute. If necessary, add remaining pasta water to create a light sauce that coats pasta.
- In a small nonstick skillet, melt 1 tablespoon butter over medium. Add eggs and cook, stirring, until just set. Divide pasta and eggs among four plates, top with ricotta, and season with salt and pepper.
Nutrition Facts : Calories 559 g, Fat 20 g, Fiber 4 g, Protein 26 g, SaturatedFat 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Rokon
[email protected]This dish was amazing! I will definitely be making it again and again.
Neta xyz
[email protected]I give this recipe two thumbs up! It was easy to make and the results were delicious.
Tadiwanashe Chiwara
[email protected]Meh.
Sahin Miah
[email protected]This recipe was a disaster! The pasta was overcooked and the asparagus was mushy. I would not recommend this recipe to anyone.
Saiful Molla
[email protected]The asparagus was a bit tough, but the scrambled eggs were delicious. Overall, this dish was just okay.
Ronnie morulane
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
MD Sahed Ahmed
[email protected]This recipe was easy to follow and the dish turned out great! I used whole wheat pasta and added some chopped sun-dried tomatoes for extra flavor.
N.A.R Bhatti
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The scrambled eggs helped to balance out the flavor of the asparagus and the pasta was cooked perfectly.
Stephen Jackson
[email protected]The flavors in this dish were amazing! The asparagus was perfectly cooked and the scrambled eggs were fluffy and light. I will definitely be making this again.
JD Q
[email protected]This pasta dish was a hit with my family! The asparagus and scrambled eggs added a delicious and unique flavor to the pasta. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.