PASTA WITH BACON AND LEEKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
- Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet.
- Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until soft, about 3 minutes. Add the heavy cream and cook until it begins to thicken, about 2 minutes.
- Add the pasta to the skillet along with the parmesan, half of the bacon and 1/2 teaspoon pepper; toss to coat, adding enough of the reserved pasta cooking water to loosen. To serve, top with the remaining bacon, more parmesan and parsley.
Nutrition Facts : Calories 365 calorie, Fat 32 grams, SaturatedFat 17 grams, Cholesterol 97 milligrams, Sodium 727 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 21 grams
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bigman77
[email protected]Overall, I thought this pasta dish was pretty good. It's easy to make and it's full of flavor. I would definitely recommend it to others.
Shinirade & Zander
[email protected]This pasta dish is delicious, but it's definitely not healthy. It's a great indulgence for a special occasion, though.
Prince Clever
[email protected]This dish is a bit too rich for my taste. I think I'll try making it with less cheese next time.
BreAnn Cotton
[email protected]I'm not a big fan of leeks, but I still enjoyed this dish. The bacon and cheese really helped to balance out the flavor of the leeks.
Md Sharif khan
[email protected]This pasta dish is a great way to use up leftover bacon. It's also a great dish to serve to company.
Bussdown_logan Yt
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight.
ADNAN MOON
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
SR Rodela Shakib
[email protected]This is the best pasta dish I've ever had! I'm definitely going to be making it again and again.
Unique Those
[email protected]I thought this dish was okay, but it wasn't anything special. I probably won't make it again.
Sariyah Body
[email protected]This dish was a little too salty for my taste, but I think that's because I used a smoked bacon. Next time I'll use regular bacon.
Peter Adu
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. Maybe I didn't cook the leeks long enough?
Sanjiv Gautam
[email protected]This pasta dish is comfort food at its best. It's rich and creamy, and the bacon and leeks add a nice savory flavor.
Mahdee Sabir
[email protected]I added some mushrooms and spinach to this dish, and it turned out great! It's a really versatile recipe that you can easily customize to your liking.
Gareth Sowter
[email protected]This was a quick and easy weeknight meal that was still really flavorful.
Jeon lara
[email protected]I'm not usually a fan of leeks, but they were surprisingly delicious in this dish. The bacon and cheese really balanced out the flavor.
Mikolaj Drab
[email protected]This pasta dish was a hit with my family! The bacon and leeks added so much flavor, and the creamy sauce was the perfect finishing touch. I'll definitely be making this again.