PASTA WITH BASIL, SUN-DRIED TOMATOES AND GOAT CHEESE
Steps:
- Bring 2 pots of water to a rolling boil - 1 for the tomatoes and the other for the pasta Add the sun-dried tomatoes to one pot and boil them for 8-10 minutes, until they are soft. Remove the tomatoes (pour into a colander or remove with a slotted spoon) and let them cool down for 10-15 minutes. Press down slightly to make sure that excess water is gone before you cut the now-soft tomatoes. They should be rehydrated, but not water-logged. Meanwhile, wash and dry the basil leaves. Cut off the stems. Lay the leaves down on cutting board in same general direction, in a pile. Cut them in thin slices, then cross-wise, into small pieces. Set aside. Lay the tomatoes on the cutting board and slice them in the same manner as the basil leaves (thin slices, then cross-wise.) Add the tomatoes to the basil in the bowl. Pour ½ cup of olive oil into the basil-tomato mixture. Add more olive oil until the oil is obvious in the mixture. (The basil and tomatoes will soak up oil, especially at first.) Mince or chop 1-2 cloves of garlic and add to the mixture. (If you don't have a garlic press, smash the cloves with the side of a knife, then cut the smashed cloves into small pieces.) Add salt and pepper to taste. Cut or crumble the goat cheese into small bits. Cook the pasta at a rolling boil in the second pot of water for the time specified on the package or until done, whichever comes first. Drain the pasta in a colander. Place the pasta in a bowl and add the basil and sun-dried tomato mixture and the goat cheese pieces/crumbles, starting with a large spoonful of the mixture and 2-3 ounces of the goat cheese, adding more until you get the taste and consistency you prefer. Mix well. It's easiest to mix the while the pasta is still hot. If the pasta has cooled, mix with a bit of hot water (then drain) to separate the pieces before adding the spread.
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Samuel Orji
[email protected]This pasta dish is a bit too heavy for my taste. I think I would have preferred it with a lighter sauce.
Augstian Jhon
[email protected]I love the combination of flavors in this dish. The basil and sun-dried tomatoes are a perfect match.
Isaiah Charles
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
Gloria Asabea
[email protected]I've made this dish several times and it's always a success. The leftovers are even good the next day.
Ayidana Christopher
[email protected]This pasta dish is a keeper! It's easy to make and always a hit with my family and friends.
Kacc Chandara
[email protected]Overall, this was a great dish. The flavors were delicious and the pasta was cooked perfectly. I would definitely recommend it to others.
King Kusall
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
Ankunda Hazam
[email protected]I'm not a fan of sun-dried tomatoes, but I really enjoyed this dish. The basil and goat cheese were a great combination and the pasta was cooked perfectly.
Nansubuga Grace holyblood
[email protected]Meh.
Sanam Shrestha
[email protected]This pasta dish was a bit too rich for my taste. The goat cheese was a bit too overpowering and the sauce was a bit too heavy. I think I would have preferred it with a lighter sauce and less goat cheese.
leo Martin
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The flavors were really well-balanced and the goat cheese wasn't overpowering at all.
japan-lover0
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always a crowd-pleaser. I love the pop of flavor from the sun-dried tomatoes and the goat cheese adds a lovely creaminess.
Nalep e
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the goat cheese added a creamy richness that really took the dish to the next level.
Nade Nomi
[email protected]This pasta dish was an absolute delight! The combination of basil, sun-dried tomatoes, and goat cheese was perfect, and the pasta was cooked to al dente perfection. I will definitely be making this dish again soon.