PASTA WITH BUTTERNUT SQUASH AND SAGE (WEIGHT WATCHERS' FRIENDLY)
Found this Weight Watchers' friendly dish in America's Test Kitchen Light & Healthy (11 points). This dish is phenomenal
Provided by Abby Girl
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a 12" skillet over medium heat until shimmering. Add the squash and cook, stirring occasionally, until spotty brown, 15 - 20 minutes.
- Stir in the green onions, sage, mushrooms, nutmeg, 1/8 tsp salt, and 1/8 tsp pepper and cook until the green onions are softened, about 1 minute. Add the broth, bring to a simmer and cook, stirring occasionally, until the squash is tender, about 10 minutes.
- Cook pasta according to directions. Reserve ½ cup of cooking water.
- Add the squash mixture, parmesan and lemon juice to the pasta and toss to combine, adjusting the sauce consistency with the reserved cooking water if needed. Season with the salt and pepper to taste. Sprinkle with the almonds and serve.
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ms Rima islam
[email protected]I was disappointed with this pasta dish. The butternut squash was mushy and the sauce was bland. I also found the pasta to be overcooked. Overall, this dish was a miss for me.
Wars Ali
[email protected]Overall, this pasta dish was good, but not great. The butternut squash and sage were a nice combination, but the sauce was a bit too thin for my taste. I also found the pasta to be a bit overcooked. I think this dish would be better if the sauce was
Tina Keller
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning, such as salt and pepper. I also found the butternut squash to be a bit too sweet for my liking. Overall, this dish was just okay, but I wouldn't make it again.
Ahmadmuzammil Naqshbandi
[email protected]I love the combination of butternut squash and sage in this pasta dish. The squash adds a natural sweetness to the sauce, while the sage gives it a savory and earthy flavor. I also appreciated that the recipe was easy to make and didn't require any s
Igie Blessing
[email protected]This pasta dish is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge, and I decided to try this recipe. The result was a delicious and creamy pasta sauce that was perfect for a weeknight meal. I also a
Odunayo Bolakale
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The butternut squash and sage combination is surprisingly delicious, and the Weight Watchers-friendly ingredients make it a healthy choice. I especially liked that the recip
Haseeb mustafa
[email protected]I'm always looking for new and healthy pasta recipes, and this one definitely fits the bill. The butternut squash and sage give the dish a unique and flavorful twist, and the Weight Watchers-friendly ingredients make it a guilt-free indulgence. I lov
M Aslam
[email protected]This pasta dish was a delightful surprise! The combination of butternut squash, sage, and Parmesan cheese created a rich and flavorful sauce that perfectly coated the pasta. The squash was cooked to perfection, adding a hint of sweetness to each bite