PASTA WITH CARAMELIZED ONION, SWISS CHARD AND GARLICKY BREAD CRUMBS
The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.
Provided by Melissa Clark
Categories dinner, easy, weekday, pastas, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt the butter. Add 3 anchovies to the skillet; cook until melted, about 2 minutes. Add the garlic and cook 1 minute. Stir in the bread crumbs and toast until golden, 3 to 4 minutes. Transfer to a bowl.
- Wipe the skillet clean and return it to a medium-high heat. Add the oil, the onion and a pinch of salt. Cook, stirring occasionally, until very soft and caramelized, 15 to 20 minutes. Chop the remaining 2 anchovies and add them to the skillet. Cook until melted. Add the Swiss chard, a handful at a time, and cook until wilted, about 4 minutes. Cover and keep warm.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain well. Toss with the chard mixture and bread crumbs, season with salt and pepper and drizzle with oil.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 13 grams, Carbohydrate 85 grams, Fat 17 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 749 milligrams, Sugar 7 grams
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Jaan Gual
[email protected]This dish was a bit too rich for my taste, but I still enjoyed it. The flavors were good and the pasta was cooked perfectly.
Corey Henderson
[email protected]I'm not a huge fan of Swiss chard, but I really enjoyed this dish. The caramelized onions and garlicky bread crumbs were a great addition.
Md Suhan
[email protected]This pasta dish was delicious and easy to make. The caramelized onions added a nice sweetness to the dish. I would definitely recommend this recipe.
Christopher Lee
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the flavors and the presentation. I would definitely recommend this recipe for a special occasion.
Mdmojibor Rahman
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Creadele Harrison
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
ms jahanur
[email protected]This pasta dish was delicious! I loved the combination of flavors and textures. The caramelized onions were especially good. I would definitely make this dish again.
Mitchell Davies
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sanwal Ali
[email protected]This pasta dish was absolutely delicious! The caramelized onions were sweet and savory, the Swiss chard was tender and flavorful, and the garlicky bread crumbs added a nice crunch. I followed the recipe exactly and it turned out perfectly. I will def