PASTA WITH CHICKEN AND SHRIMP
Make and share this Pasta with Chicken and Shrimp recipe from Food.com.
Provided by Karen From Colorado
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken broth, soy sauce, cornstarch and ginger in a small bowl and set aside.
- Cook pasta according to package instructions,drain and keep warm.
- While pasta cooks, coat a large skillet with the cooking spray.
- (add oil if necessary when cooking) Heat over med heat.
- Add green onions and garlic.
- Stir fry for 1 minute and remove from pan.
- Add squash to skillet.
- Stir fry for 2 minutes.
- Add sweet peppers to the skillet and stir fry 2 minutes more or until veggies are crisp tender.
- Remove veggies from skillet.
- Add chicken and shrimp to the skillet.
- Stir fry 2 or 3 minutes or until chicken is no longer pink and shrimp is opaque.
- Push chicken and meat from the center of the skillet.
- Stir the sauce and add to the center of the pan.
- Cook and stir until thickened and bubbly.
- Return veggies to the skillet.
- Stir all the ingredients together to coat with the sauce.
- Cook and stir about 1 minute more or until heated through.
- Serve hot chicken and shrimp mixture over pasta.
- Sprinkle with sesame seeds if desired.
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Vid Mate
[email protected]This recipe was amazing! I will definitely be making it again and again.
MISERABLE
[email protected]This recipe was a complete disaster. The chicken was overcooked, the shrimp were undercooked, and the sauce was bland.
Pasindu Rashmika
[email protected]I had a hard time finding all of the ingredients for this recipe. I think I'll try a different recipe next time.
Prophtees Blessing Forson
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter recipe next time.
Sugam Khadka
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Yasintha Dinuk
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was delicious.
Martins Asuquo
[email protected]I made this recipe for my friends and they all raved about it. I will definitely be making it again.
Fahad Farouk
[email protected]This recipe was amazing! I loved the combination of chicken and shrimp, and the sauce was to die for.
Moawiz Khan
[email protected]I accidentally used too much salt in this recipe and it was way too salty. I would recommend being careful with the amount of salt you use.
Ricky McKnight
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Prince Kay
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Manager Martin
[email protected]This dish was a bit too spicy for my taste, but I think that's just personal preference. Otherwise, it was very good.
Andy Miller
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Abuid Sinkala
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it to anyone looking for a quick and easy weeknight meal.
Lindi Gatchell
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too overpowering.
Jassim Habib
[email protected]I made this recipe last night and it was amazing! The combination of chicken, shrimp, and pasta was perfect.
Saim Hacker
[email protected]This pasta dish was a hit with my family! The chicken and shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.