PASTA WITH CHICKEN, ASPARAGUS & PROSCIUTTO (OR BACON)
Make and share this Pasta With Chicken, Asparagus & Prosciutto (Or Bacon) recipe from Food.com.
Provided by English_Rose
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim the asparagus and cut into short lengths on the diagonal - keep the tips separate. (If you like, peel the stems to give a more vibrant colour when cooked.) Cook the stems in salted boiling water for about 4 minutes, then add the tips and cook for 1 minute more. Drain and refresh under cold running water.
- Peel the lemons with a serrated knife, remove all the white pith, then cut into segments by slicing each side of the pieces of membrane. Now cut the segments into small pieces (flick out any pips) and put them in a bowl with any juice. Broil the prosciutto for 3-4 minutes until crisp - keep an eye on it because it can burn easily.
- Meanwhile cook the pasta in plenty of well-salted boiling water until al dente.While it's cooking, put the butter and half the cream in a large pan and let them bubble together over a low heat for 2-3 minutes until thickened slightly. Tip in the lemon segments and juice, the chicken, asparagus and a few pinches of salt. Turn off the heat.
- Drain the pasta and add it to the contents of the pan along with the rest of the cream. Toss well, adding black pepper and nutmeg to taste, and the grated parmesan. Toss again, top with the prosciutto and serve immediately.
Nutrition Facts : Calories 923.4, Fat 43.5, SaturatedFat 24.9, Cholesterol 165.6, Sodium 379, Carbohydrate 97.8, Fiber 8.5, Sugar 3.7, Protein 39.6
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Nicole Marapara
[email protected]Yum!
Sapana Goma
[email protected]This pasta dish is a keeper! It's delicious, easy to make, and it's a great way to use up leftover chicken.
Ghamjan Studio
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Vicky Jones
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Md Tahsin I
[email protected]I've made this dish several times and it's always delicious. The sauce is creamy and flavorful, and the chicken and asparagus are cooked perfectly.
Fazi Zulfi
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Elmedin Zymeri Elmedin Zymeri
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Caleb Weber
[email protected]This is a great recipe for a quick and easy weeknight meal.
emmanuel gondwe
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Sherri Berkey
[email protected]This is one of my favorite pasta dishes. It's so creamy and flavorful.
tommy_playzrbxforfun
[email protected]I love this pasta dish! The flavors are amazing and it's so easy to make.
Mpfuneko Milambu
[email protected]This pasta dish is a keeper! It's delicious, easy to make, and it's a great way to use up leftover chicken.
Ruth Shanzi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aisa Islam
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Isabella Cantu
[email protected]I've made this dish several times and it's always delicious. The sauce is creamy and flavorful, and the chicken and asparagus are cooked perfectly.
Chibuzor Obiefuna
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the combination of chicken, asparagus, and prosciutto.
Jessica Atkins
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Massa Fahnbulleh
[email protected]This pasta dish was a hit with my family! The chicken was tender and juicy, the asparagus was perfectly cooked, and the prosciutto added a nice salty flavor. I will definitely be making this again.