PASTA WITH CHICKPEAS AND GARLIC SAUCE
Make and share this Pasta With Chickpeas and Garlic Sauce recipe from Food.com.
Provided by smiles4u
Categories Pasta Shells
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add crushed garlic, saute 1 minute. Add salt, pepper, chickpeas and broth, bring to a boil. Cover, reduce heat and simmer 15 minutes.
- While garlic mixture simmers, cook pasta in boiling water 9 minutes, drain well.
- Place chickpea mixture in a food processor and process until smooth.
- Combine chickpea mixture, pasta, tomatoes, minced garlic, parsley and lemon juice, toss well.
- Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 288, Fat 5, SaturatedFat 1.2, Cholesterol 2.7, Sodium 712.5, Carbohydrate 49.8, Fiber 6, Sugar 1.5, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #dietary #pasta-rice-and-grains #pasta-shells
You'll also love
Mark Martin
m.m@gmail.comI would not recommend this recipe. It was a waste of time and ingredients.
MONI MONI AKRER
makrer91@yahoo.comThis dish was a big disappointment. The garlic sauce was watery and the chickpeas were hard.
Md Taiful
t-m@yahoo.comI followed the recipe exactly, but my pasta turned out mushy. I think I cooked it for too long.
Macdonald Anyanwu
ma@hotmail.frThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
Burhan Chaudhry
c.burhan@hotmail.frI'm not sure what went wrong, but my garlic sauce turned out grainy. I think I overcooked it.
ScourgeWolf69
scourgewolf69@yahoo.comThis is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Alex Brezny
brezny-a48@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Senimelia Devo
senimelia73@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also a healthy and vegetarian option.
ochai destiny
ochai-d@yahoo.comI'm not a big fan of chickpeas, but I really enjoyed this dish. The garlic sauce is so flavorful that it masks the taste of the chickpeas.
Gacha Leeann
leeann34@hotmail.co.ukThis pasta dish is a great way to use up leftover chickpeas. It's also a very affordable meal.
jayvi javier
jj76@hotmail.frI wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing.
Stefan Samper
s.samper@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sinoxolo Dubase
d.s@yahoo.comThis is a simple but delicious dish. The garlic sauce is perfect for a weeknight meal.
melusi mnkandla
m.m@aol.comGreat recipe! I made it last night and it was delicious. I added some extra vegetables to the sauce, and it was even better.
Michelle McGill
m.m85@hotmail.comThis pasta dish was a hit with my family! The garlic sauce was creamy and flavorful, and the chickpeas added a nice texture and protein boost. I will definitely be making this again.