CHERRY PIE CHIMIS
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
Provided by Victoria Fincher
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
- 2. Deep fry until all sides are golden. Drain.
- 3. Sprinkle with powdered sugar as desired.
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Md Sharifb
[email protected]I made these cherry pie chimichangas for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Original TheWel5hMan
[email protected]These chimichangas were a great way to use up leftover cherry pie filling. They were easy to make and they tasted great. I will definitely be making these again.
Johnathan Lesmeister
[email protected]I was a little hesitant to try these cherry pie chimichangas, but I'm so glad I did! They were so easy to make and they tasted amazing. The cherry pie filling was the perfect sweetness and the chimichangas were crispy and golden brown. I will definit
Judith Temane
[email protected]These cherry pie chimichangas were amazing! The filling was so flavorful and the chimichangas were cooked to perfection. I will definitely be making these again.
Kabir Shwqi
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again for my next party.
Lamnaouri Youssef
[email protected]These cherry pie chimichangas were a hit with my family! They were easy to make and so delicious. The cherry pie filling was the perfect sweetness and the chimichangas were crispy and golden brown. I will definitely be making these again.