PASTA WITH CREAMY VODKA-AND-HERB SAUCE
Provided by Christina Dong
Categories Milk/Cream Herb Pasta Side Sauté Vegetarian Quick & Easy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 First-Course or side-dish servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add sliced onion and sauté until very tender and beginning to color, about 10 minutes. Add herbs and sauté 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve.
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Purely Indoor Plants
[email protected]This is my new go-to pasta recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the asparagus and shrimp are always cooked perfectly. I love that I can also add other vegetables to the dish, like broccol
Birikti K
[email protected]This pasta dish was a disaster! The sauce was curdled and the asparagus and shrimp were completely overcooked. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Ammara Ammal
[email protected]I didn't really like this pasta dish. The sauce was too heavy and creamy for my taste, and the asparagus and shrimp were not cooked properly. I would not recommend this recipe.
Spicky Challenger
[email protected]I thought this pasta dish was just okay. The sauce was a little bland for my taste, and the asparagus and shrimp were a bit overcooked. I think I would try a different recipe next time.
Moni ayaan nice Dasnice
[email protected]This pasta dish was really good! The sauce was creamy and flavorful, and the asparagus and shrimp were cooked perfectly. I would have liked a little more spice, but that's just my personal preference. Overall, I would definitely make this dish again.
Brianna C
[email protected]Wow, this pasta dish was amazing! The sauce was so creamy and flavorful, and the asparagus and shrimp were cooked perfectly. I loved the addition of the sun-dried tomatoes, which added a nice tangy flavor. This is definitely a dish that I will be mak
Kharat Hussain
[email protected]This pasta dish was a disaster! The sauce was curdled and the asparagus and shrimp were completely overcooked. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Abd ur razaaq
[email protected]I didn't really like this pasta dish. The sauce was too heavy and creamy for my taste, and the asparagus and shrimp were not cooked properly. I would not recommend this recipe.
naseem ullah
[email protected]I thought this pasta dish was just okay. The sauce was a little bland for my taste, and the asparagus and shrimp were a bit overcooked. I think I would try a different recipe next time.
Patience, not impatience
[email protected]This pasta dish was very good! The sauce was creamy and flavorful, and the asparagus and shrimp were cooked perfectly. I would have liked a little more spice, but that's just my personal preference. Overall, I would definitely make this dish again.
Shazaman Khan
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The sauce was creamy and flavorful, and the asparagus and shrimp were cooked perfectly. I especially liked the addition of the sun-dried tomatoes, which added a nice tangy f
Ki Ki
[email protected]This is my new favorite pasta dish! The creamy vodka sauce is so smooth and flavorful, and the sun-dried tomatoes and herbs give it a really nice depth of flavor. The shrimp and asparagus are also cooked perfectly and add a great texture to the dish.
Aliha
[email protected]I made this pasta last night and it was a hit! The sauce was easy to make and incredibly tasty, and the pasta was cooked perfectly. The asparagus and shrimp added a nice touch of elegance to the dish. My family loved it and I will definitely be makin
Ellen Rice
[email protected]This pasta dish was an absolute delight! The creamy vodka sauce was incredibly flavorful and rich, with just the right amount of tang from the tomatoes and a hint of smokiness from the sun-dried tomatoes. The herbs added a lovely freshness that balan