PASTA WITH CREAMY WILD MUSHROOM SAUCE
Categories Mushroom Pasta Low Sodium Winter Bon Appétit
Yield 2 servings; Can be doubled
Number Of Ingredients 8
Steps:
- Place mushrooms in small bowl. Pour boiling water over. Cover and let stand until mushrooms soften, about 15 minutes. Remove mushrooms from liquid; reserve soaking liquid. Coarsely chop mushrooms; discard any tough stems.
- Combine wine and mushrooms in heavy large skillet. Boil until wine is reduced by half, about 2 minutes. Add cream and tarragon. Slowly pour in mushroom soaking liquid, leaving sediment at bottom of bowl. Boil until sauce is thick enough to coat spoon, about 5 minutes. Mix in green onions and lemon juice. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta.
- Add pasta to sauce; toss gently to coat and serve.
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Ali Sindhi 786
[email protected]Overall, I was a bit disappointed with this recipe.
Lulamile Dinah
[email protected]The mushrooms were a bit tough, even after cooking them for the recommended time.
Luciana Oliveras
[email protected]I found the sauce to be a bit too salty for my taste.
Methuli Poni
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Annie 2307
[email protected]I highly recommend this recipe to anyone who loves pasta and mushrooms.
Shamim Alex Lipton
[email protected]The creamy wild mushroom sauce is the perfect comfort food.
Arham Rafi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Malak rahmat Ali Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asad Raza
[email protected]I love how versatile this dish is. I've made it with different types of mushrooms and each time it's been delicious.
Parmisha Khatri
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was divine.
Rustam44gbuyt Ghafariuu6
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the mushrooms add a perfect touch of earthiness.
Opeyemi Iyabo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the delicious mushrooms.
Oghenemakaino Ilaye Othuke
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was smooth and creamy, and the mushrooms were tender and flavorful.
Younis Angra
[email protected]This pasta dish was a hit with my family! The kids loved the creamy sauce, and the adults appreciated the complex flavors of the mushrooms and white wine. It's a great recipe for a special occasion.
Lucky star
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind! The creamy sauce and tender mushrooms were a perfect combination. I'll definitely be making this again.
herold Mulaudzi
[email protected]This creamy wild mushroom pasta was an absolute delight! The sauce was rich, flavorful, and incredibly creamy, while the mushrooms added a delightful earthy flavor. I especially loved the addition of white wine, which gave the dish a subtle yet sophi