PASTA WITH EGGPLANT AND BASIL SAUCE
Provided by Karin Korvin
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add bell peppers, onions, eggplant and garlic; sauté until onions are translucent, about 6 minutes. Add 1/2 cup basil, pine nuts, thyme and rosemary and sauté until eggplant softens, about 10 minutes. Mix in broth. Simmer sauce until eggplant is very tender and liquids begin to thicken, stirring occasionally, about 30 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- Add penne to sauce in Dutch oven. Toss until sauce coats pasta. Transfer to large bowl. Sprinkle with Parmesan.
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Ahmad Zahid
[email protected]This dish was okay, but I've had better.
Shanto Ahmed
[email protected]The eggplant was a bit overcooked for my liking, but the sauce was delicious.
Vinoth vino
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took too long to make.
Mahmoud Essam
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Ava Cepeda
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The eggplant is always cooked perfectly and the sauce is always flavorful.
Afsana Aktar
[email protected]This pasta dish was amazing! The eggplant was tender and flavorful, and the basil sauce was light and refreshing. I will definitely be making this again and again.
Alejandro López
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant was perfectly cooked and the sauce was delicious.
Mahesh Kumara
[email protected]This dish was easy to make and very tasty. The eggplant was soft and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Md shohagh Hossen
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggplant was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Irfan Ali Rahimoon
[email protected]This pasta dish was a hit with my family! The eggplant was tender and flavorful, and the basil sauce was light and refreshing. I will definitely be making this again.