PASTA WITH FRESH TOMATOES AND CORN

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PASTA WITH FRESH TOMATOES AND CORN image

Categories     Tomato     Corn     Summer

Yield 3-4 Servings

Number Of Ingredients 11

8 ounces pasta
4 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 cup whole corn kernels, cooked
4 tomatoes, chopped
1/2 cup chopped green onions
1 teaspoon dried basil
salt to taste
ground black pepper to taste
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh basil (optional)

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.

Shashrika Nadun
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Overall, I thought this recipe was really good. I would definitely make it again.


TAYBA BHATTI
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This dish is a bit too spicy for my taste. I think I'll use less chili flakes next time.


ArFaN vai 0073
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I love the way the garlic and basil flavors blend together in this dish.


Jane Kigosi
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I'm not sure why, but my pasta turned out really mushy.


Kamilla
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This recipe is a great way to sneak some veggies into my kids' diet.


Lisa Bbuku
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I'm not a huge fan of basil, so I omitted it from the recipe. It still turned out great!


Tami Blanton
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I love the pop of color that the corn adds to this dish.


Alongir Miya
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This dish is a bit too heavy for my taste. I think it would be better with a lighter sauce.


Rachel Seo
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I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!


Mondli Zondo
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I added some grilled chicken to this dish, and it was delicious!


Haji Rashid
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This dish is perfect for a quick and easy weeknight meal.


Omar Morales
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I'm not sure what I did wrong, but my sauce turned out really watery.


Khody Raynaud
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This recipe is a great way to use up fresh tomatoes from the garden.


[email protected] Patilano
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I'm not a big fan of tomatoes, but I really enjoyed this dish. The corn and basil helped to balance out the acidity of the tomatoes.


MAMUN ANiSA Islam
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This pasta dish was a bit too bland for my taste. I think it could have used more garlic and salt.


Todd S (Cousin Todd)
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I loved how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great.


Jessica Metu
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This pasta dish was a hit with my family! The combination of fresh tomatoes, corn, and basil was delicious, and the sauce was perfectly flavorful. I will definitely be making this again.