PASTA WITH GOAT CHEESE AND ROASTED ASPARAGUS
Steps:
- Preheat oven to 450°F. Place asparagus on a large rimmed baking sheet; dot with 2 tablespoons butter, and season with salt and pepper. Roast until tender, tossing occasionally, 10 to 15 minutes. Remove from oven and cut into 2-inch lengths.
- Meanwhile, bring a large pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1 1/2 cups pasta water; drain pasta, and return to the pot.
- In a bowl, combine goat cheese, remaining 3 tablespoons butter, and 1/2 cup reserved pasta water. Season with salt and pepper, and whisk until smooth.
- Add goat-cheese mixture and asparagus to pot; toss with pasta to combine, adding enough additional pasta water to create a thin sauce to coat pasta. To serve, divide among shallow bowls, and garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehar Saddique786
[email protected]This dish looks amazing! I can't wait to try it.
Jannat Fiza
[email protected]I would love to try this dish, but I'm allergic to goat cheese. Do you have any suggestions for a substitute?
adilmushtaq toor
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus.
BDKHSHY AZFAR
[email protected]I'm not a big fan of goat cheese, but I loved this dish. The asparagus was perfectly roasted and the lemon zest added a nice brightness.
Dakota Hammond
[email protected]This dish is so easy to make and it's always delicious. I love the combination of goat cheese and asparagus.
ABWOOLI
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover asparagus.
Aeysha moni
[email protected]This dish was delicious! The goat cheese and asparagus were a perfect match. I would definitely recommend this recipe.
MeNa RaJpOt
[email protected]The asparagus was a bit tough. I think I would have roasted it for a few minutes less.
Fiona Ockhuis
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less goat cheese.
Okevio Crump
[email protected]I wasn't sure how the goat cheese and asparagus would taste together, but I was pleasantly surprised! The flavors melded together perfectly. I will definitely be making this again.
Ijeoma Onyemobi
[email protected]This dish is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes, which gave it a nice tangy flavor.
Shazia Taufiq
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are all readily available. TheRoasted asparagus adds a nice touch of elegance.
Yasir Mahmood
[email protected]This pasta dish was a hit with my family! The goat cheese and roasted asparagus paired perfectly together, and the lemon zest added a nice brightness to the dish. I will definitely be making this again.