PASTA WITH LEMON CREAM AND PROSCIUTTO
Categories Citrus Pasta Pork Sauté Winter Prosciutto Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Melt butter in large nonstick skillet over medium heat. Add shallots and sauté until translucent, about 2 minutes. Add broth. Simmer over medium-high heat until mixture is reduced to 1/4 cup, about 2 minutes. Add cream, lemon peel, orange peel, and cayenne. Simmer until sauce thickens slightly, about 3 minutes. Add peas; simmer just until heated through, about 2 minutes. Stir in mint and lemon juice. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Toss pasta with sauce to coat.
- Divide pasta among plates or bowls. Drape prosciutto slices atop pasta and serve, passing Parmesan separately.
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Cristian Camilo
c-c@hotmail.co.ukThis pasta was a disaster! The sauce curdled and the prosciutto was tough.
Deborah Machado
deborah-machado96@yahoo.comI found this pasta to be a bit bland. I think it needed more seasoning.
T-Bone anamate meme account to
t-t64@hotmail.frThis pasta was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Mst Mursalena
mursalenamst@gmail.comI'm not a big fan of lemon, but I still enjoyed this pasta. The cream sauce and prosciutto were delicious.
Fatema Zohora
z23@hotmail.comThis pasta is delicious! I love the creamy sauce and the salty prosciutto.
Ebot Bruno
b_ebot61@aol.comI've made this pasta several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Fakhar Iqbal
fakhariqbal50@yahoo.comThis pasta is so easy to make, but it looks and tastes like a restaurant-quality dish.
Christine Peer
peer.c73@yahoo.comI made this pasta for my family last night and they loved it. My kids even asked for seconds.
Emily Emanil
e@hotmail.comThis dish is a bit high in calories, but it's worth it for a special occasion.
Hannah Nuckols
n-hannah@aol.comI'm not a big fan of prosciutto, so I used bacon instead. It was still very good.
BD Mehedi Mafiya
m@gmail.comThis pasta is so creamy and delicious. I added a little bit of grated Parmesan cheese on top and it was perfect.
Violet Cowell
cowell@hotmail.frI love the combination of flavors in this dish. The lemon and cream are a perfect balance.
Abdii Abbas
a@aol.comThis dish is so easy to make and it's always a crowd-pleaser.
Zlatan Denizer
zlatan_d@yahoo.comI made this pasta for a dinner party last night and it was a hit! Everyone loved the creamy sauce and the prosciutto.
Gratitude Mphuthing
mphuthing-g@yahoo.comThis pasta dish was absolutely delicious! The lemon cream sauce was rich and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.