PASTA WITH LEMON OLIVE OIL
Make and share this Pasta With Lemon Olive Oil recipe from Food.com.
Provided by Annacia
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
- Cook pasta and reserve 1/4 cup (60mL) pasta water.
- Drain and toss pasta with olive oil mixture and reserved pasta water.
- Toss with basil and Parmesan cheese, season with salt and pepper.
- Garnish with extra Parmesan cheese if desired.
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Shauna Lee
[email protected]This pasta dish is a great way to use up leftover pasta. The lemon and olive oil are a great way to add flavor, and the Parmesan cheese adds a nice touch of richness. I would definitely recommend this recipe.
Shumaila Khalid
[email protected]I made this pasta dish for my family and they loved it! The lemon and olive oil were a great combination, and the Parmesan cheese added a nice touch of richness. I would definitely make this again.
walekhwa amos
[email protected]This pasta dish was a bit bland for my taste. The lemon and olive oil didn't really add much flavor, and the Parmesan cheese was barely noticeable. I would not recommend this recipe.
Tofayel Ahamed
[email protected]I thought this pasta dish was okay. The lemon and olive oil were a bit too strong for my taste, and the Parmesan cheese didn't add much flavor. I might try making it again with less lemon and olive oil.
Ethan Takdari
[email protected]This pasta dish is simple, yet delicious. The lemon and olive oil are a great combination, and the Parmesan cheese adds a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Martin Taylor
[email protected]I was pleasantly surprised by how flavorful this dish was. The lemon and olive oil were a great combination, and the Parmesan cheese added a nice touch of richness. I also liked the addition of garlic and parsley. I will definitely be making this aga
RAJA AHSAN ALI
[email protected]This is my favorite pasta dish! The lemon and olive oil are so refreshing, and the Parmesan cheese adds a nice touch of richness. I always add a bit of red pepper flakes for a little extra kick. I highly recommend this recipe!
Sheikh Huzaifa
[email protected]This pasta dish is a go-to for me when I'm short on time or ingredients. It's quick and easy to make, and it's always a hit with my family. The lemon and olive oil are a great combination, and the Parmesan cheese adds a nice touch of flavor.
Bassima
[email protected]I love how simple this recipe is, yet it's so delicious. The lemon and olive oil really brighten up the dish, and the Parmesan cheese adds a nice touch of richness. I'll definitely be making this again soon!
James Linton
[email protected]This pasta dish was so easy to make and packed with flavor. The lemon and olive oil complemented each other perfectly, and the addition of garlic and Parmesan cheese gave it a nice depth of flavor. I would definitely make this again!