PASTA WITH LENTILS AND CHARD
Number Of Ingredients 12
Steps:
- Rinse and drain chard well. Trim off coarse stem ends then cut stems crosswise into 1/4-inch-wide strips and set aside. Cover chard leaves and refrigerate. In a 3-quart or larger crockpot , combine chard stems, lentils, onion, garlic, cumin seeds, red pepper flakes, and black pepper. Pour in water. Cover and cook on LOW for 6 to 7 hours, until lentils are tender when mashed with a fork. Cut chard leaves crosswise into 1/2-inch-wide strips stir into cooker. Increase heat setting to HIGH cover and cook until chard is wilted and bright green (about 15 minutes more).Meanwhile, in a 5- to 6-quart pan, cook linguine in 3 quarts boiling water just until tender to bite (10 to 12 minutes) or cook according to package directions. Drain well pour into a warm wide 4-quart bowl. Season lentil sauce to taste with salt. Add lentil sauce and Neufchatel cheese to linquine mix lightly to coat well.Offer Parmesan cheese to add taste, if desired.
Nutrition Facts : Nutritional Facts Serves
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Dilawar Ali
[email protected]Definitely a keeper!
Munjur Rahman
[email protected]Yum!
Victoria Williams
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The lentils were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Joy Jiy
[email protected]Loved this recipe! The lentils and chard added a great depth of flavor to the pasta. I also appreciated that the dish was relatively quick and easy to make.
Belal selim
[email protected]This pasta dish was easy to make and tasted delicious! I used brown lentils instead of green lentils, and I added a bit of chili flakes for some heat. The result was a flavorful and satisfying meal that I will definitely be making again.
Jackie Rumph
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique combination of flavors and textures. The lentils were a great substitute for meat, and the chard added a nice touch of bitterness. I will definitely be making th
Bitte khan khan
[email protected]This pasta dish was a hit with my family! The lentils added a hearty and protein-rich element, while the chard provided a pop of color and a slightly bitter flavor that balanced out the sweetness of the tomatoes. The pasta was cooked perfectly al den