PASTA WITH MARINARA SAUCE
Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta.
Nutrition Facts : Calories 204 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.
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MD khoybar MD khoybar
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious pasta dish.
toqeer rao
[email protected]This dish is so easy to make and it's always a hit with my friends.
rihanna
[email protected]I'm not a fan of marinara sauce, but this recipe was actually pretty good.
Ofir Shoshana
[email protected]The sauce was a bit bland for my taste.
Carmen Tyson
[email protected]I added some sautéed mushrooms and spinach to the sauce and it was amazing!
Gowththam King
[email protected]This is my go-to pasta recipe. It's always a crowd-pleaser.
Destiny Jackson
[email protected]I followed the recipe exactly and the dish turned out great. Thanks for sharing!
Sady TheGreat
[email protected]The sauce was a bit too spicy for me, but the pasta was delicious.
Elias Zufan
[email protected]I made this for dinner last night and it was a hit! My family loved it.
D Moreno
[email protected]This pasta dish is a winner! The sauce is flavorful and the pasta is cooked perfectly. I'll definitely be making this again.