PASTA WITH MUSHROOMS, DILL, AND CREME FRAICHE
Sauteed shallots and mushrooms are combined with tangy creme fraiche, piquant horseradish, and fresh dill to create a richly flavored sauce for pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat oil in a large straight-sided skillet over medium-high. Add shallots; cook, stirring, until translucent, about 2 minutes. Add mushrooms, season with salt and pepper, and cook until tender and browning in spots, 7 to 9 minutes. Stir in horseradish, pasta, and 1/2 cup pasta water; cook, stirring and shaking pan until pasta is cooked and sauce begins to coat pasta, 1 to 2 minutes. Remove from heat and stir in creme fraiche and chopped dill; continue stirring and shaking pan, adding more pasta water as needed to create a creamy sauce. Serve, garnished with more creme fraiche, dill sprigs, and pepper.
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Najmun Naher nisa
[email protected]I love the creamy texture of the sauce.
Loloma Grace
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Manuela Perez
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy.
Nizar Kadiri
[email protected]This pasta dish is a great way to use up leftover mushrooms.
Lia Juish
[email protected]Meh.
Resham Raj Chaudhary
[email protected]The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
SOHAIL Wazir
[email protected]This pasta dish was a bit too bland for my taste. I added some extra salt, pepper, and garlic to give it more flavor.
Atuwff 2022
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the creamy texture of the sauce. I will definitely be making this again.
Marge Gomez Ortiz
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Abrham Addis
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The dill and creme fraiche balanced out the mushroom flavor perfectly.
Subal Subal
[email protected]This pasta dish was easy to make and very flavorful. I added some extra garlic and red pepper flakes to give it a little bit of a kick.
Kashar Khan
[email protected]I love mushrooms and dill, so I knew I would like this dish. It didn't disappoint! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Miguel Ayala
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The finished dish was flavorful and elegant. I would definitely make it again for a special occasion.
Khamouch Rachid
[email protected]I wasn't sure about the combination of mushrooms, dill, and creme fraiche, but I was pleasantly surprised! The flavors worked really well together and the dish was very creamy and delicious.
DUBAI khan
[email protected]This pasta dish was a bit too rich for my taste, but my husband loved it! He said it was the best pasta dish he's ever had.
Suvash Paul
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture of the sauce. I will definitely be making this again.
Genta Ademi
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of mushrooms, dill, and creme fraiche. It's a great dish for a weeknight meal.
Dogbey Frederick
[email protected]I followed the recipe exactly and it turned out great! The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Ethan Cameron
[email protected]This pasta dish was a hit with my family! The mushrooms and dill gave it a unique and flavorful taste, and the creme fraiche added a creamy richness that brought everything together. I'll definitely be making this again.