PASTA WITH MUSHROOMS, TOMATOES, AND BROCCOLI CREAM

Pasta With Mushrooms, Tomatoes, and Broccoli Cream image

This is a great recipe I got from my friend in Portland, OR. It is always refreshing and very healthy. Great for any season!

Provided by emmalie

Categories Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 head broccoli
2 tablespoons unsalted butter
1/4-1/2 cup milk
4 tablespoons olive oil (divided)
generously salt and pepper
1 lb spaghetti
4 ounces chanterelle mushrooms, cleaned and cut (may use any mushrooms)
4 sprigs fresh thyme, leaves picked off and roughly chopped (may use 1 tsp dry thyme)
2 teaspoons garlic, chopped
2 tablespoons white wine
1 large tomatoes, chopped
parmesan cheese or pecorino romano cheese, to taste

Steps:

Cut broccoli into florets with 1 inch stem.
Drop broccoli into pot of boiling salted water.
Boil until easily pierced with a knife.
Drain.
In a sauté pan add butter and broccoli.
Cook over medium-low heat until broccoli is broken down and all the moisture is cooked off.
Place broccoli in a blender or food processor.
Add milk and olive oil and puree until a smooth cream (add more milk if needed to make creamy).
Season with salt and pepper.
Set broccoli cream aside.
Cook pasta.
In sauté pan, head 2 TB olive oil over medium heat.
Add mushrooms and cook a couple minutes.
Add chopped thyme and garlic.
Before garlic begins to brown, deglaze with wine (or broth) and simmer until almost dry.
Drain pasta and toss with mushroom mixture and lightly toss in chopped tomato.
On each plate layer broccoli puree with pasta on top.
Season with salt and pepper, top with cheese.

*** Explore more Pasta With Mushrooms, Tomatoes, And Broccoli Cream Recipes »

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Sajeda Aladase

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This dish was easy to make and it tasted great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would recommend this recipe to anyone.

Hichem Abdi

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I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.

MARIYA Zahoor

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This dish was delicious! The sauce was rich and flavorful, and the vegetables were cooked to perfection. I would highly recommend this recipe.

Alka Tungai

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I followed the recipe and the dish turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.

noobacan

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This dish was easy to make and it tasted great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would recommend this recipe to anyone.

Prem Tamang

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I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.

Haris mp

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This dish was delicious! The sauce was rich and flavorful, and the vegetables were cooked to perfection. I would highly recommend this recipe.

nkinzi zalwango

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I loved this recipe! The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.

Ilyas Yousafzai

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This dish was so easy to make and it tasted amazing! The flavors of the mushrooms, tomatoes, and broccoli all came together perfectly. I will definitely be making this again.

Sa Hg

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I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone looking for a quick and easy pasta dish.

Khisa Arnab

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This pasta dish was a hit with my family! The combination of mushrooms, tomatoes, and broccoli was delicious, and the cream sauce was rich and flavorful. I will definitely be making this again.

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