PASTA WITH OYSTER MUSHROOMS, CHICKEN AND TOMATOES
Provided by Joe Drape
Categories dinner, one pot, pastas, main course
Time 1h45m
Yield 8 appetizer servings or 4 main servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Pat chicken dry with paper towels, season liberally with salt and pepper, and set aside. Place a Dutch oven over medium heat and add olive oil. When oil shimmers, add chicken and brown well on both sides.
- Remove chicken from pan and set aside. Add garlic and allow to brown slightly (15 to 30 seconds) then add carrots, onion and mushrooms. Sauté until onions are lightly browned, 10 to 15 minutes.
- Add tomatoes, bay leaf and chicken stock. Bring back to a simmer and nestle chicken leg quarters into tomato sauce, spooning some sauce on top. Cover and transfer to oven to braise until chicken pulls easily away from bone, 45 minutes to 1 hour.
- Transfer chicken to a plate and allow to cool; keep tomato sauce warm. Meanwhile bring 6 quarts of lightly salted water to a boil. Pick cooled chicken meat from bone and return to tomato sauce.
- Cook torchio in salted boiling water until al dente, about 10 minutes. Drain well and add to chicken mixture. Serve garnished with grated pecorino Sardo and fresh oregano.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 12 grams, Carbohydrate 50 grams, Fat 17 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 572 milligrams, Sugar 4 grams, TransFat 0 grams
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Zeeshan Jutt
[email protected]I've made this pasta dish several times now and it's always a hit! The oyster mushrooms add a unique flavor and texture, and the chicken and tomatoes are always cooked perfectly. I highly recommend this recipe.
jennie
[email protected]This pasta dish was easy to make and very delicious. The oyster mushrooms were a nice addition and added a unique flavor. I would definitely recommend this recipe to others.
Sarfaraz Mohmand
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
SM Samir Gamer
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very creamy and the chicken and mushrooms were a bit greasy. I think it would have been better with a lighter sauce and leaner protein.
Chimmy Chonga
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The oyster mushrooms were surprisingly delicious, and the overall dish was very flavorful. I would definitely recommend this recipe to others.
Hazel Breen
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables. However, the oyster mushrooms were a nice touch and added a unique flavor.
Girma Birhanu
[email protected]I was looking for a new pasta recipe to try and this one caught my eye. I'm so glad I made it! The oyster mushrooms were a delicious addition and the overall dish was very flavorful. I will definitely be making this again.
Muss black Black
[email protected]This pasta dish was easy to make and very delicious. The oyster mushrooms were a nice addition and added a unique flavor. I would definitely recommend this recipe to others.
Trevor Engleton
[email protected]I've made this pasta dish several times now and it's always a hit! The oyster mushrooms add a unique flavor and texture, and the chicken and tomatoes are always cooked perfectly. I highly recommend this recipe.
Majella James
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very creamy and the chicken and mushrooms were a bit greasy. I think it would have been better with a lighter sauce and leaner protein.
Mosiwa Simons (Zogo)
[email protected]I'm a big fan of oyster mushrooms, so I was excited to try this recipe. The dish was flavorful and satisfying, but I think it could have used a bit more sauce. Overall, I enjoyed this recipe and would make it again.
Carla Piwari
[email protected]This pasta dish was easy to make and very delicious. The oyster mushrooms added a nice earthy flavor and the chicken and tomatoes were cooked perfectly. I would definitely recommend this recipe to others.
John Martin
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Nora Grace
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables. However, the oyster mushrooms were a nice touch and added a unique flavor.
Okoro israel
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the oyster mushrooms, and the overall dish was very impressive. I will definitely be making this again.
Livia Reigns
[email protected]This is my new favorite pasta recipe! It's so easy to make and the results are amazing. The sauce is creamy and flavorful, and the chicken and mushrooms are cooked perfectly. I highly recommend this recipe.
Richard Ervin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The oyster mushrooms were surprisingly delicious, and the overall dish was flavorful and satisfying.
Md Jibon
[email protected]This pasta dish was a hit with my family! The oyster mushrooms added a unique flavor and texture, and the chicken and tomatoes were cooked to perfection. I will definitely be making this again.