PASTA WITH PARSLEY SAUCE
Provided by Robert Farrar Capon
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 pasta-course servings
Number Of Ingredients 6
Steps:
- Drop the pasta into boiling water and cook according to package directions.
- While the pasta is cooking, melt the butter in a saucepan, stir in the garlic and simmer until the butter turns a bit darker. Combine the parsley, Parmesan and pepper, mix well and reserve.
- When the pasta is done, drain it and put it into a bowl. Pour on the butter and toss lightly to mix. Add the parsley-Parmesan-pepper mixture and toss to mix again. Serve immediately.
Nutrition Facts : @context http, Calories 733, UnsaturatedFat 15 grams, Carbohydrate 55 grams, Fat 51 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 32 grams, Sodium 213 milligrams, Sugar 2 grams, TransFat 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glitch Torabally
[email protected]I would definitely recommend this dish to anyone who loves pasta and parsley.
Abraham Gyasi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The sauce is so flavorful and creamy.
Saeedali Rajpoot
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. The parsley sauce was a nice change from the usual tomato sauce.
Zia urRahman kashif
[email protected]This dish is a great way to sneak some extra veggies into your diet. The parsley sauce is loaded with vitamins and minerals.
Hope's Visions
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Samrat Sk
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter or cream in the sauce.
Amber Fanning
[email protected]I'm not a big fan of parsley, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was perfectly cooked.
African Child foundation Uganda
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the unique flavor of the parsley sauce.
marcel bmw
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Monica Nalibi
[email protected]I found that the sauce was a bit bland. I added some salt, pepper, and garlic powder to taste, and it was much better.
abubakar siddique
[email protected]This dish is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and I'm always looking for new ways to use it.
Yodit Gzawe
[email protected]The parsley sauce was a bit too oily for my taste. I would recommend using less olive oil, or draining the sauce before serving.
XxNue_ nuexX
[email protected]I love how easy this dish was to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
Soljar Siyam Khan
[email protected]This pasta dish was a hit with my family! The parsley sauce was light and flavorful, and the pasta was cooked perfectly al dente. I added some grilled chicken to the dish for extra protein, and it was delicious.