PASTA WITH PEANUT SAUCE
This pasta dish has a slightly Asian flavor, and is spicy.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 9
Steps:
- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 27.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 591.8 mg, Sugar 4.2 g
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Omobude A. Barnabas
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The peanut sauce is so easy to make and the vegetables cook in no time. I will definitely be making this again.
Cyber Playz
[email protected]I love the versatility of this dish. I've made it with different vegetables, different types of noodles, and even different proteins. It's always delicious. I will definitely be making this again.
Caleb Turner
[email protected]This dish is a great make-ahead meal. I made it on a Sunday night and ate it for lunch all week. The flavors only got better as the week went on. I will definitely be making this again.
Sharon Caffey
[email protected]I'm not a vegan, but I love this dish. The peanut sauce is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Mahabub Alom
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy peanut sauce and the fun shapes of the vegetables. I will definitely be making this again.
Shaon Rahmat
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy peanut sauce and the tender vegetables. I will definitely be making this again.
Naeem malik hakeem
[email protected]This dish is a great way to use up leftover vegetables. I used broccoli, carrots, and bell peppers. The peanut sauce was delicious and the tofu added a nice protein boost. I will definitely be making this again.
Baba Rikshy Wala
[email protected]I love this recipe! The peanut sauce is so easy to make and it's so flavorful. I've made this dish several times and it's always a hit. I highly recommend it.
Kingsley Alisigwe
[email protected]This recipe was easy to follow and the results were delicious. The peanut sauce was creamy and flavorful, and the vegetables were cooked perfectly. The tofu added a nice protein boost. I will definitely be making this again.
jack martin
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The peanut sauce was a perfect balance of sweet, savory, and spicy. The vegetables were cooked perfectly, and the tofu added a nice protein boost. I will definitely be maki
evans kinyua
[email protected]This dish was a hit with my family! Even my picky kids loved it. The peanut sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Adetokunboh Amushan
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. The sauce was so well-balanced and flavorful, and it coated the pasta perfectly. The vegetables were cooked to perfection, and the tofu added a nice protein boost. I'll definitely be
Awam Box
[email protected]This pasta dish was an explosion of flavors! The peanut sauce was so creamy and flavorful, and the combination of vegetables and tofu made it a hearty and satisfying meal. I will definitely be making this again.