PASTA WITH PORTABELLA MUSHROOMS IN MUSTARD SAUCE
Make and share this Pasta With Portabella Mushrooms in Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 2 ½ quarts lightly salted water to a boil in a wok over high heat; add in pasta and stir to prevent sticking.
- Cook, stirring occasionally, until just tender, for 10-12 minutes; drain well and set aside; dry the wok.
- Set the wok over high heat, add in 1 ½ tablespoons oil.
- Add the mushrooms and 1 teaspoon salt; stir-fry until tender, for about 2 minutes; transfer to a mixing bowl; set aside.
- Return the wok to high heat, and add the remaining 1 tablespoon oil.
- Add the garlic and onion; stir-fry for 1 ½ minutes; add the remaining ½ teaspoon salt, rosemary, and crushed red pepper; stir-fry 1 ½ minutes.
- Add the vegetable stock and bring to a boil; decrease heat to low and cook for 2 minutes, scraping up the brown bits from the bottom of the wok.
- Add mixture to the bowl with the mushrooms.
- Return wok to high heat; add in mirin and mustard; stir with a wire whisk to blend; bring to a boil; add the reserved pasta and mushroom mixture; cook, stirring 2 minutes.
- Toss in the pine nuts; serve.
Nutrition Facts : Calories 309.7, Fat 11, SaturatedFat 1.2, Sodium 942, Carbohydrate 44, Fiber 3.4, Sugar 3.7, Protein 9.2
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Tylon Kennedy
[email protected]This recipe was a disaster! The sauce was curdled and the mushrooms were rubbery. I would not recommend this recipe.
Annet Medina
[email protected]Meh.
Arzoo HA
[email protected]Not bad!
Snoochs Customs
[email protected]Yum!
A R Sakib 9
[email protected]I wasn't a huge fan of this dish. The sauce was a bit too tangy for my taste, and the mushrooms were a little bland.
Samuel Annabel
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Ghh Ggg
[email protected]I tried this recipe and it was delicious! The sauce was rich and creamy, and the mushrooms were tender and flavorful. I will definitely be making this again.
Julie Prox
[email protected]This was a great recipe! The mustard sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this dish.
Jose Cortez
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste, and the mushrooms were a little tough. I think I would prefer a different recipe.
Lukman Khan
[email protected]This dish was easy to make and very flavorful. I used a combination of white and cremini mushrooms, and they were both delicious in the mustard sauce. I will definitely be making this again!
sikto 2021
[email protected]I made this for dinner last night and it was delicious! The sauce was rich and creamy, and the mushrooms were perfectly tender. I would definitely recommend this recipe.
Obum Cornelius
[email protected]This pasta dish was a huge hit with my family! The mushrooms were perfectly cooked and the mustard sauce was creamy and flavorful. I will definitely be making this again!