PASTA WITH PORTOBELLO MUSHROOMS
Provided by Marian Burros
Categories dinner, lunch, quick, pastas, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the pasta in boiling water.
- Heat the oil in a large skillet, and saute the shallots, ginger and mushrooms until the mushrooms soften and release their liquid.
- Blend the ricotta and yogurt thoroughly. Then, thoroughly blend a little of the yogurt mixture with the cornstarch to form a smooth paste. Spoon the cornstarch mixture into the remaining yogurt-ricotta mixture, and blend thoroughly.
- Reduce the heat under the mushrooms to very low. Stir in the yogurt mixture, and cook until the sauce is warmed, but not hot. If it gets hot, it will separate.
- Season with salt and pepper, and spoon over the pasta. Sprinkle with parsley. Serve with cheese.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 11 grams, Carbohydrate 121 grams, Fat 23 grams, Fiber 9 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 494 milligrams, Sugar 21 grams
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little-devil hicham
[email protected]This was a delicious and easy recipe. I used a different type of pasta and it turned out great.
Monica Nandagi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
Sadat Ali77
[email protected]This is one of my favorite pasta dishes. I love the combination of mushrooms and the creamy Parmesan sauce.
Kawooya Abduh Rahman
[email protected]I made this for dinner last night and it was a huge success. My husband and I both loved it. The mushrooms were cooked perfectly and the sauce was delicious.
ransika fernando
[email protected]This was a delicious and easy recipe. I used a different type of pasta and it turned out great.
Hori Das
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
Geraldine Oh
[email protected]This is one of my favorite pasta dishes. I love the combination of mushrooms and sauce. The sauce is so creamy and flavorful.
SAMUEL OWUSU BOADU
[email protected]I made this for dinner last night and it was a huge success. My husband and I both loved it. The mushrooms were cooked perfectly and the sauce was delicious.
Elinor Kadussi Naim
[email protected]This was a great recipe! I used a different type of mushroom and it turned out just as good. The sauce was creamy and flavorful.
Joyce Macfarlane
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so juicy and the sauce is so creamy. I love that it's a relatively quick and easy dish to make.
Kagiso Lesenyego
[email protected]This dish was amazing! I made it for my family and they loved it. The mushrooms were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.