PARMESAN MASHED BUTTERNUT SQUASH

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Parmesan Mashed Butternut Squash image

This is a fabulous way to prepare squash! My DH normally does not like squash of any kind and really enjoyed this! Great alternative to mashed potatoes. Posted as a component of my "Recipe#294492", but is great on it's own too!

Provided by Cook4_6

Categories     Vegetable

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

1 butternut squash, halved, lengthwise, seeded
2 teaspoons extra virgin olive oil
4 tablespoons butter, softened
1/2 teaspoon kosher salt
1/8 teaspoon white pepper
1/4 cup parmigiano-reggiano cheese, grated

Steps:

  • Carefully cut squash in half using a heavy blade chef?s knife. Scrape out the seeds using a spoon.
  • Rub the cut surfaces of the squash with the extra virgin olive oil.
  • Place onto a cookie sheet cut side up and roast in a 350 convection oven (or 375 conventional oven) for about 30 to 40 minutes or until the squash is easily pierced with a skewer.
  • Remove from the oven and let cool slightly at room temperature.
  • As soon as you can safely handle the squash without burning your hands, scoop out the flesh into a mixing bowl, being sure to remove any burnt bits or pieces of skin.
  • Place flesh back onto cookie sheet and put back into oven, just until hot (about 3-5 minutes).
  • Place hot squash in a mixing bowl, add remaining ingredients and mash with a potato masher or a fork to desired consistency. If you like it a little smoother, pass the squash through a food mill before mixing in remaining ingredients.

Nutrition Facts : Calories 540.7, Fat 30.8, SaturatedFat 17.1, Cholesterol 68.3, Sodium 831.2, Carbohydrate 66.8, Fiber 11.4, Sugar 12.6, Protein 9.7

Mujahid Madatyar
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Two thumbs up!


Ashiedu Divine
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5 stars!


Dulal Hossen
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This is a keeper!


ultraman wolf
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I'll definitely be making this again!


Nkateko Shongwe
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Delicious!


bright destiny77
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Yum!


Ada Nugent
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This dish was surprisingly good! I'm not usually a fan of butternut squash, but this recipe changed my mind. The squash was creamy and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.


Brandon Ubostad
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I love this recipe! The squash is so creamy and flavorful, and the parmesan cheese adds a nice touch of richness. I've made it several times now, and it's always a hit.


Harrison Cullen
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This was a delicious and easy side dish. The squash was creamy and flavorful, and the parmesan cheese added a nice touch of richness. I served it with roasted chicken and it was a hit with the whole family.


Andrew D. Bampoe
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I made this dish for a potluck and it was a huge success! Everyone loved it. The squash was creamy and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.


parbatie toyjoe
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This recipe was easy to follow and the dish turned out great! The squash was creamy and flavorful, and the parmesan cheese added a nice touch of richness. I served it with roasted chicken and it was a hit with the whole family.


Anevili Leuma
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This dish was surprisingly good! I'm not usually a fan of butternut squash, but this recipe changed my mind. The squash was creamy and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.


Mr.mahesh Mahesh dhami
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I love this recipe! The squash is so creamy and flavorful, and the parmesan cheese adds a nice touch of richness. I've made it several times now, and it's always a hit.


Bikash Paul29
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This was a delicious and easy recipe. The squash was so creamy and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again!


Mireille Odingo
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I followed the recipe exactly and the dish turned out perfect. The squash was creamy and flavorful, and the parmesan crust was crispy and golden brown. It was a great side dish to our roasted chicken.


Gorata Father
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This butternut squash dish was a hit at our Thanksgiving dinner! The parmesan cheese added a delicious nutty flavor, and the garlic and herbs gave it a nice savory touch. I will definitely be making this again!


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