PASTA WITH PROSCIUTTO IN A LEMON CREAM SAUCE
My mom found this recipe years ago, and since then it has been a favorite among my own family and with anyone who got my mom to give up the recipe :) ... So flavorful, you too will not only enjoy this but never truly be able to get enough of it!
Provided by Hungry Chefs
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter.
- Add shallots and sauté until translucent (about 2 min.).
- Add broth.
- Simmer over medium-hi heat until reduced to 1/4 cup (about 2 minutes).
- Add cream, lemon peel, orange peel, and cayenne.
- Simmer until sauce thickens slightly (about 3 minutes).
- Add peas.
- Simmer until heated through (about 2 minutes).
- Stir in mint and lemon juice.
- Meanwhile, cook pasta.
- Cut up prosciutto into bite-size pieces (approx. 1-2 square inches) and add at end to mixture.
- Mix cream sauce with pasta.
- Sprinkle fresh Parmesan on top.
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Aamir Hussan
[email protected]I loved this dish! The lemon cream sauce was so creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Brandon dickson
[email protected]The sauce was a little too thick for my taste, but the flavor was good.
Nelson Njoroge
[email protected]This pasta dish was easy to make and turned out great! The lemon cream sauce was light and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Keiona morris
[email protected]Meh.
Antony Kasereka
[email protected]I made this dish for a dinner party and it was a total success! Everyone loved the creamy lemon sauce and the prosciutto added a nice touch of elegance. I highly recommend this recipe.
Andrews Mensah
[email protected]The sauce was a little too lemony for my taste, but I liked the prosciutto.
Usama Bro
[email protected]This pasta dish was a huge hit with my family! The lemon cream sauce was rich and flavorful, and the prosciutto added a nice salty touch. I'll definitely be making this again.