PASTA WITH RADICCHIO, BACON, AND SPINACH/STEAMED ARTICHOKES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cut off top of garlic head, wrap in foil and put in a preheated 375 degree oven for 20minutes. Saute onion, bacon, garlic and sopresatta. Add chicken stock, olive oil and roasted garlic squeezed out of shell. Cook pasta aldente and add to sauce. Add spinach, basil, radicchio, garbonzo beans, Parmesan, salt and pepper to taste.
- Artichoke Dip In blender put saffron, cayenne, garlic, bell pepper, 2 teaspoons water, salt and lemon juice and puree. Add mayonnaise. Serve as a dip for steamed artichokes.
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Rita Dhugana
[email protected]I'm so glad I found this recipe! It's a new favorite in our household.
steven balderas
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow your friends and family.
Sunasaba Ahmad
[email protected]I love how healthy this pasta dish is. It's packed with vegetables, and it's also relatively low in calories. It's a great meal for people who are trying to eat healthier.
Whydx _yxucare
[email protected]This pasta dish is perfect for a weeknight dinner. It's quick and easy to make, and it's also very affordable. You can't go wrong with this recipe!
Hamza Cute
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it. I even had people asking me for the recipe.
Rehan Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta, and they didn't even notice the radicchio or artichokes.
Paing Thiha
[email protected]This pasta dish is very versatile. You can add or remove ingredients to suit your taste. For example, I added some chopped sun-dried tomatoes, and they really added a nice flavor to the dish.
KEITH BLANKENSHIP
[email protected]I'm not usually a fan of spinach, but I really enjoyed it in this dish. The spinach wilted down and became very tender. It added a nice texture to the dish.
Kamoy Thompson
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it. The radicchio and artichokes were especially popular. I'll definitely be making this dish again.
dujuan
[email protected]This pasta dish is a great way to use up leftover radicchio. I had some leftover from a salad, and I didn't want it to go to waste. This recipe was the perfect solution! The radicchio added a nice pop of color and flavor to the dish.
Brian Steck
[email protected]I love the combination of flavors in this dish. The radicchio and artichokes add a nice bitterness that pairs well with the salty bacon and creamy spinach. It's a great meal for a weeknight dinner.
Karim 409
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Cynthia Connors
[email protected]I'm not a huge fan of radicchio, but I was pleasantly surprised by how well it worked in this dish. The bitterness of the radicchio was balanced out by the sweetness of the artichokes and the saltiness of the bacon. Overall, a very enjoyable meal.
Saini Sagone
[email protected]This pasta dish was a delightful symphony of flavors! The radicchio, bacon, and spinach blended perfectly, and the steamed artichokes added a touch of elegance. The recipe was easy to follow, and the results were impressive. A must-try for any pasta