PASTA WITH RAW TOMATO AND BALSAMIC SAUCE
I think I found this recipe at a local farmers market. I haven't tried it yet, but it looked really good to me because I love the components of the recipe. At least this way I won't have to hunt for one more little piece of paper next time I have good summer tomatoes. Since it's an uncooked sauce, the highest-quality ingredients you can get your hands on are a must. Cook and prep times are approximate.
Provided by Muffin Goddess
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta to al dente, according to package directions. Drain and return pasta to pot.
- In a large bowl, dissolve brown sugar in the balsamic vinegar. Add the chopped tomatoes, olive oil, garlic, crushed red pepper, and salt.
- Add the drained cooked pasta to the bowl of sauce and mix to coat thoroughly, making sure that the tomatoes are evenly distributed.
- Tear the basil into pieces, add to the pasta mixture, toss and serve. If using, top each serving with the parmesan cheese.
Nutrition Facts : Calories 602.2, Fat 15.8, SaturatedFat 2.2, Sodium 240.9, Carbohydrate 97.5, Fiber 6.6, Sugar 11.5, Protein 17.4
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Blessed jeremiah
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and tangy balsamic vinegar.
Davison Mbangweta
[email protected]I love the simplicity of this dish. It's a great way to showcase the natural flavors of fresh tomatoes.
Aadityabot Kumar
[email protected]This pasta dish is so easy to make, yet it's so flavorful and delicious. It's a new favorite in my household.
Parbhesh Yadab
[email protected]I'm a vegetarian and I love this dish. It's a great way to get a healthy dose of vegetables.
ShAhRiAr SrAbOn
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavors of this pasta.
phil parker
[email protected]This recipe is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and this dish was the perfect way to use them up.
sangam mijar
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The balsamic vinegar and parmesan cheese really balance out the tartness of the tomatoes.
Roxanne Allen
[email protected]I added some grilled chicken to the pasta and it was delicious! This recipe is very versatile and can be easily customized to your liking.
Fakeha Tariq
[email protected]This dish is so refreshing and light. It's perfect for a summer meal.
Willie Martinez
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente, the tomatoes were juicy and flavorful, and the sauce was rich and creamy.
Rexy
[email protected]I love how simple and quick this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Kengne RICHY
[email protected]This pasta dish was an explosion of flavors! The combination of fresh tomatoes, sweet balsamic vinegar, and nutty parmesan cheese was divine. I'll definitely be making this again.