SPAGHETTI WITH A KICK

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Spaghetti with a Kick image

I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 8

Number Of Ingredients 12

1 pound spaghetti
1 tablespoon olive oil
1 onion, chopped
1 (16 ounce) jar spaghetti sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans
1 cup sweet corn kernels
2 teaspoons ground cumin
1 dash hot pepper sauce
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
  • Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
  • Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 70.3 g, Cholesterol 2.2 mg, Fat 5.4 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 1 g, Sodium 534.4 mg, Sugar 7.7 g

Gwen Escatiole
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I'm not sure about the combination of chili flakes and lemon zest, but I'm willing to give it a try. I'm always looking for new and interesting recipes.


KEBBA I BOJANG
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This spaghetti looks so good! I'm definitely going to have to try this recipe out. I love the fact that it's a one-pot meal, which makes cleanup a breeze.


Randy Mccurtain
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I'm always looking for new ways to cook spaghetti, and this recipe looks like a great option. I love the idea of using chili flakes and lemon zest to add some extra flavor.


Kia Gator
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I'm not a big fan of spicy food, but I'm willing to give this recipe a try. The addition of the lemon zest sounds like it might help to balance out the heat.


Afra Saiab
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This spaghetti looks delicious! I love the addition of the chili flakes and lemon zest. I'm definitely going to have to try this recipe soon.


Anis Molla
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I'm not sure about the combination of chili flakes and lemon zest, but I'm willing to give it a try. I'm always looking for new and interesting recipes.


Faizan Ahmmad
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This spaghetti looks so good! I'm definitely going to have to try this recipe out. I love the fact that it's a one-pot meal, which makes cleanup a breeze.


safsafa mohamed
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I'm always looking for new ways to cook spaghetti, and this recipe looks like a great option. I love the idea of using chili flakes and lemon zest to add some extra flavor.


Rafin Hossen
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I'm not a big fan of spicy food, but I'm willing to give this recipe a try. The addition of the lemon zest sounds like it might help to balance out the heat.


Nishamalik Malik
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This spaghetti looks delicious! I love the addition of the chili flakes and lemon zest. I'm definitely going to have to try this recipe soon.


Linda Lopez
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I'm always looking for new spaghetti recipes, and this one definitely caught my eye. I love the unique combination of flavors, and I can't wait to try it out.


Chilufya Ngona
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This spaghetti is my new go-to weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the fact that it's a healthy dish, too.


Lukwago Fahad
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I made this spaghetti for a dinner party last night, and it was a huge success. Everyone loved it! I especially liked the fact that it was a one-pot meal, which made cleanup a breeze.


Sushmita Shrestha
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This spaghetti was so flavorful and satisfying. The combination of flavors was perfect, and the pasta was cooked to perfection. I would highly recommend this recipe to anyone who loves a good pasta dish.


Arthur Cutshall
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!


Deborah Arce
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This spaghetti dish was a hit with my family! The kick from the chili flakes and garlic was just right, and the addition of lemon zest gave it a bright, fresh flavor. I will definitely be making this again.