PASTA WITH ROASTED BUTTERNUT SQUASH AND SAGE
Make and share this Pasta with Roasted Butternut Squash and Sage recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice the squash into half-inch cubes, and toss with olive oil and a dash of salt and pepper.
- Place on a greased baking sheet.
- Heat the oven to 350°, and roast the squash until soft.
- Roasting time will vary from 15 to 25 minutes, depending on the age of the squash.
- Remove from the oven and toss the squash with the chopped sage to infuse the flavor.
- Let cool.
- In a hot skillet, toast the breadcrumbs.
- (If desired, sauté a little garlic in oil until brown, then add the breadcrumbs and continue toasting.) In a large pot, bring water to a boil and add the pasta.
- Cook until the pasta is al dente (meaning it has a bit of resistance when bitten into).
- Drain the pasta, then toss with the squash, breadcrumbs, Parmesan cheese, and salt and pepper to taste.
- (If the pasta seems too dry, toss with a little chicken or vegetable stock, or a bit of the pasta water.) Garnish with fried sage leaves and Parmesan cheese shavings.
Nutrition Facts : Calories 643.4, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.2, Sodium 156.5, Carbohydrate 135.3, Fiber 11.5, Sugar 10.4, Protein 21.1
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Joanna Kies
kiesjoanna@aol.comThis dish was amazing! Will definitely be making this again!
Ansa Noor
a98@hotmail.comLoved this recipe! The combination of butternut squash, sage, and Parmesan cheese was perfect.
Yousaf Gill
gilly@gmail.comThis was a delicious and easy recipe! The roasted butternut squash was perfectly caramelized and the sage added a nice touch of flavor. I would definitely make this again!
Tom Leppert
t-leppert20@hotmail.comThis dish was easy to make and turned out great! The butternut squash was roasted perfectly and the sage added a nice touch of flavor. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe!
Shanta Thapa
sthapa@yahoo.comThis was a really good recipe! The roasted butternut squash was so flavorful and the sage added a nice touch of earthiness. The pasta was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again!
Joel Mukisa
j89@hotmail.co.ukThis dish was delicious! The butternut squash was roasted to perfection and the sage added a nice touch of flavor. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe!
Mike Styles
mikestyles@gmail.comThis was a great recipe! The squash was roasted perfectly and the sage added a nice touch of flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I would definitely make this again!
Nawab Yasir
yasir10@gmail.comThis dish was amazing! The roasted butternut squash was so flavorful and the sage added a nice touch of earthiness. The pasta was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again!
jackline wanjiku
w.jackline@hotmail.comI loved this recipe! The combination of butternut squash, sage, and Parmesan cheese was perfect. I would definitely recommend this recipe to anyone looking for a tasty and healthy pasta dish.
Johannes Blidstrand
bj7@aol.comThis was a delicious and easy recipe! The roasted butternut squash was perfectly caramelized and the sage added a nice touch of flavor. I would definitely make this again.