PASTA WITH ROASTED RED PEPPERS, SUN-DRIED TOMATOES, & BRIE RECIPE
Provided by tulawdog
Number Of Ingredients 13
Steps:
- Combine linguine, basil, roasted peppers, sun-dried tomatoes, and garlic in a 3-quart straight-sided skillet. Add the water, olive oil, salt, red pepper flakes, and a generous amount of black pepper and bring to a full rolling boil over high heat. Using tongs, stir and turn the pasta frequently to prevent sticking. Cook until al dente, approximately 9 to 10 minutes. Remove the skillet from the heat. (If there is still a little bit of cooking water pour some, but not all, into a separate bowl.) Add the brie and toss with tongs until creamy and melted. Season with additional salt and pepper, to taste. The sauce will naturally thicken up after a couple of minutes. Serve with grated Parmesan and a swirl of good olive oil. (If the pasta does seem to need liquid, add back a few splashes of reserved cooking liquid.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacinta Muema
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water when cooking the pasta.
ibrahim Saikh
[email protected]This dish is a bit too rich for my taste, but it's still good. I think I'll try using less brie next time.
amiruldhaka netrokuna
[email protected]I'm not a huge fan of brie, but I still enjoyed this dish. The roasted red peppers and sun-dried tomatoes add a lot of flavor.
Edesiri Aberare
[email protected]Yum! This pasta dish is so flavorful and easy to make. I love the combination of roasted red peppers, sun-dried tomatoes, and brie.
Hama GAMING
[email protected]This pasta dish is a great way to use up leftover roasted red peppers and sun-dried tomatoes. It's also a great way to get your kids to eat their vegetables!
Ikramul Hussain
[email protected]I was looking for a new pasta recipe and this one caught my eye. I'm so glad I tried it! The combination of flavors is amazing and the brie just takes it over the top. Will definitely be making this again and again.
M24 AKM
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the brie adds a touch of elegance. I served it with a side salad and it was the perfect meal.
jasmi stha
[email protected]So easy and delicious! I love that I can throw this dish together on a weeknight and it always turns out great. The roasted red peppers and sun-dried tomatoes add a lovely depth of flavor.
Robert Freeman
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the sophisticated flavor of the brie. It's a great recipe for a casual family dinner.
The Tuesday Foodie Show
[email protected]I was hesitant to try this recipe as I'm not a huge fan of brie, but I'm glad I did! The brie added a creamy and tangy flavor to the dish that perfectly balanced the sweetness of the roasted red peppers and sun-dried tomatoes. Will definitely be maki
Zahidashabbir Shah
[email protected]This pasta dish was an absolute delight! The combination of roasted red peppers, sun-dried tomatoes, and brie cheese created a symphony of flavors that tantalized my taste buds. The pasta was cooked perfectly and absorbed the delicious sauce beautifu