PASTA WITH ROASTED VEGETABLES AND CREAM CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta With Roasted Vegetables and Cream Cheese image

I was trying to make something easy for dinner and use up some things in the fridge. This is what I came up with and it actually turned out pretty well.

Provided by Jmommy209

Categories     < 60 Mins

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 16

1 green pepper
1 red pepper
1 orange bell pepper
1 onion
6 small carrots
4 garlic cloves
1 teaspoon dried basil
salt
pepper
1 tablespoon olive oil
3 tablespoons butter
3/4 lb turkey bacon
1/4 cup cream
5 ounces cream cheese
3/4 cup parmesan cheese
1/2 lb pasta

Steps:

  • Slice peppers, onion and carrots.
  • Toss with garlic, olive oil, salt, pepper and basil.
  • Roast in a 375 degree oven for 45 min.
  • Remove and set aside to cool.
  • Boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
  • In a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
  • Add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
  • Add pasta and parmesan.
  • Stir together.

Krista King
[email protected]

This dish is a waste of time. It's not worth the effort.


Wangira Sospeter
[email protected]

This dish is a bit bland. I would recommend adding some herbs or spices to give it more flavor.


Shazia Naaz
[email protected]

The vegetables were a bit undercooked for my liking. I would recommend roasting them for a few minutes longer.


Gumdel Ojulu
[email protected]

This dish is a bit too rich for my taste. I would recommend using less cream cheese.


Benard Kemboi
[email protected]

I love the combination of roasted vegetables and cream cheese. It's a unique and flavorful dish.


Bassey Atiata
[email protected]

This is one of my favorite pasta dishes. It's so easy to make, and it's always delicious.


rita compton
[email protected]

I've made this dish several times, and it's always a success. It's a great dish to serve at parties or potlucks.


StokattFullOfIt
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even realize they're eating vegetables.


Rajbansi Yadav
[email protected]

I love that this dish is so versatile. You can use any type of vegetables you like, and you can adjust the amount of cream cheese to your liking.


Wasif Rana
[email protected]

This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Step
[email protected]

I'm not a big fan of vegetables, but this dish changed my mind. The roasting process brings out their natural sweetness, and the cream cheese sauce makes them even more delicious.


Chad Badger
[email protected]

This pasta dish is an explosion of flavors! The roasted vegetables add a smoky and caramelized taste, while the cream cheese sauce is rich and creamy. The combination of the two is simply divine.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #beginner-cook     #pasta-rice-and-grains