PASTA WITH SAUSAGE AND RICOTTA
This dish uses the elements of lasagna but is much quicker and easier to prepare and lighter too. Enjoy with a green salad and garlic bread. 5 WW points from five & under cookbooklett.
Provided by KelBel
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling salted water until al dente.
- Meanwhile, heat a medium nonstick skilet over medium-high heat. Crumble sausage and cook until browned.
- Stir in Sauce; bring to a boil; reduce heat and simmer 5 minutes.
- Combine ricotta, parsley, parmesan and pepper in a bowl.
- Add sauce to the pasta; toss to coat.
- Divide pasta between 4 bowls and top each bowl with 2T ricotta mixture.
Nutrition Facts : Calories 330.4, Fat 8.6, SaturatedFat 3.7, Cholesterol 28.8, Sodium 682, Carbohydrate 45.5, Fiber 2.3, Sugar 7.5, Protein 17.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #easy #kid-friendly #cheese #dietary #inexpensive #meat
You'll also love
Muslim Khan
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Mengela Lovis
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pasta dish next time.
Mass Vine
[email protected]The ricotta cheese made this dish a bit too rich for my taste.
Elisha Kellom
[email protected]This dish was a bit too spicy for my taste. Next time, I'll use a milder sausage.
Din Islam
[email protected]I added a few extra ingredients to this recipe, such as mushrooms and spinach. It turned out even better than I expected!
Afaq Hamid
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pasta was cooked perfectly, and the sausage and ricotta filling was flavorful and creamy.
willy de bruin
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Victor Villa
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a casual weeknight meal.
Nomi Jutt
[email protected]I made this dish for my friends, and they all loved it! They said it was one of the best pasta dishes they've ever had.
Bis Hojit
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this dish. The sausage and sauce were so flavorful that the ricotta cheese didn't overpower the dish.
Natashah Jahan
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Angela Gumbar
[email protected]I love the combination of sausage and ricotta in this dish. It's so creamy and delicious.
Esther Chinecherem
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying.
Todd Oleno
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors all came together perfectly.
Don82
[email protected]I've made this recipe several times, and it's always turned out great. It's a great way to use up leftover sausage.
David Jansson
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with a side salad.
lila Greendale
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the combination of flavors and textures.
Rashid Ali Bozdar
[email protected]This pasta dish was a hit with my family! The sausage and ricotta filling was flavorful and creamy, and the pasta was cooked perfectly.