PASTA WITH SAUSAGE AND RICOTTA
This dish uses the elements of lasagna but is much quicker and easier to prepare and lighter too. Enjoy with a green salad and garlic bread. 5 WW points from five & under cookbooklett.
Provided by KelBel
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling salted water until al dente.
- Meanwhile, heat a medium nonstick skilet over medium-high heat. Crumble sausage and cook until browned.
- Stir in Sauce; bring to a boil; reduce heat and simmer 5 minutes.
- Combine ricotta, parsley, parmesan and pepper in a bowl.
- Add sauce to the pasta; toss to coat.
- Divide pasta between 4 bowls and top each bowl with 2T ricotta mixture.
Nutrition Facts : Calories 330.4, Fat 8.6, SaturatedFat 3.7, Cholesterol 28.8, Sodium 682, Carbohydrate 45.5, Fiber 2.3, Sugar 7.5, Protein 17.2
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Muslim Khan
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Mengela Lovis
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pasta dish next time.
Mass Vine
[email protected]The ricotta cheese made this dish a bit too rich for my taste.
Elisha Kellom
[email protected]This dish was a bit too spicy for my taste. Next time, I'll use a milder sausage.
Din Islam
[email protected]I added a few extra ingredients to this recipe, such as mushrooms and spinach. It turned out even better than I expected!
Afaq Hamid
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pasta was cooked perfectly, and the sausage and ricotta filling was flavorful and creamy.
willy de bruin
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Victor Villa
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a casual weeknight meal.
Nomi Jutt
[email protected]I made this dish for my friends, and they all loved it! They said it was one of the best pasta dishes they've ever had.
Bis Hojit
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this dish. The sausage and sauce were so flavorful that the ricotta cheese didn't overpower the dish.
Natashah Jahan
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Angela Gumbar
[email protected]I love the combination of sausage and ricotta in this dish. It's so creamy and delicious.
Esther Chinecherem
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying.
Todd Oleno
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors all came together perfectly.
Don82
[email protected]I've made this recipe several times, and it's always turned out great. It's a great way to use up leftover sausage.
David Jansson
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with a side salad.
lila Greendale
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the combination of flavors and textures.
Rashid Ali Bozdar
[email protected]This pasta dish was a hit with my family! The sausage and ricotta filling was flavorful and creamy, and the pasta was cooked perfectly.