PASTA WITH SAUSAGE, RED ONION, AND LENTILS
Steps:
- Cook lentils in small saucepan of boiling water until tender, stirring occasionally, about 20 minutes. Drain well; set aside.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sausage; sauté until sausage is light brown, about 8 minutes. Add wine and cook until almost all liquid evaporates, about 2 minutes. Stir in cooked lentils and cook until mixture is heated through, about 3 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well, reserving 1cup pasta cooking water. Return cooked pasta to pot. Add sausage-lentil mixture, 3/4 cup cheese, and parsley and toss to coat. Add enough reserved pasta cooking water to moisten. Season to taste with salt and pepper. Serve, passing additional olive oil and grated cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawood Nimra
[email protected]I love the combination of flavors in this dish. The sausage, red onion, and lentils are all so flavorful together.
london london
[email protected]This pasta dish is a great way to use up leftover sausage. I always have some sausage in my freezer, so this is a go-to recipe for me.
Carson Persinger
[email protected]I'm not sure what I did wrong, but my lentils didn't cook all the way through. I think I'll try making this dish again with a different type of lentil.
Usamakhan Usamakhan
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jenny Sherry
[email protected]I added some chopped kale to this dish and it was delicious! It's a great way to get some extra vegetables into your meal.
Abdul Al Mamun
[email protected]I was short on time, so I used canned lentils instead of dried lentils. The dish still turned out great!
Uwa Golden (Captain wise b)
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think I'll try making it again with a milder sausage next time.
beverly bivins
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Mahar Qasim
[email protected]The lentils took a bit longer to cook than the recipe said, but other than that, this dish was great!
sk aslam
[email protected]This pasta dish was a bit bland for my taste. I think I would have liked it better if I had used a spicier sausage.
Stephanie Schratwieser
[email protected]I followed the recipe exactly and the dish turned out great! The sausage was cooked perfectly and the lentils were tender. I would definitely recommend this recipe.
Malak Mohammed
[email protected]This pasta dish was easy to make and very flavorful. I used Italian sausage and it gave the dish a nice spicy kick. I will definitely be making this again.
Afsar Alam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The lentils added a nice heartiness to the dish.
Information Pakistan
[email protected]This pasta dish was a hit with my family! The sausage, red onion, and lentils all cooked together perfectly, and the flavors were amazing. I'll definitely be making this again.