PASTA WITH SHRIMP, GREEN BEANS AND WHITE BEANS IN RED PEPPER OIL
Categories Bean Pasta Shellfish Tomato Vegetable Dinner Shrimp Green Bean Fall Summer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-low heat. Add garlic and red pepper and stir 1 minute. Add shrimp and tomatoes; cook until heated through, about 5 minutes. Add cannellini and stir until heated through, about 3 minutes. Season with salt and pepper. Cook pasta in large pot of boiling salted water until almost tender. Add green beans; cook until beans and pasta are just tender, about 3 minutes longer. Drain, reserving 1/2 cup cooking liquid. Return pasta and beans to pot. Stir in shrimp mixture, 4 tablespoons basil and enough pasta cooking liquid to moisten pasta. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining basil.
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Faheem sher
[email protected]This is a great recipe for a special occasion.
Reemaylah SD
[email protected]I love the pop of color that the red pepper oil adds to this dish.
uzmazia zia
[email protected]This dish is perfect for a summer meal.
Anaid Ontiveros
[email protected]I made this dish with gluten-free pasta and it was just as delicious.
Asad Ladla
[email protected]This dish is a great way to get your kids to eat their vegetables.
Samar Solangi
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your taste.
Yeshayahu Yis'rael
[email protected]This is a great recipe for a quick and easy weeknight meal.
WINNER AMEN
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
sri chekkala
[email protected]This dish is so flavorful and satisfying. I love the combination of shrimp, green beans, and white beans.
Shankar Kumar
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover shrimp.
Altaf Writes
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Fabian Taylor
[email protected]I made this dish last night and it was a hit! My family loved it. The red pepper oil really made the dish.
Assuman Isabirye
[email protected]This dish was absolutely delicious! The flavors were incredible, and the shrimp was cooked perfectly. I will definitely be making this again.