PASTA WITH SHRIMP, GREEN BEANS AND WHITE BEANS IN RED PEPPER OIL
Categories Bean Pasta Shellfish Tomato Vegetable Dinner Shrimp Green Bean Fall Summer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-low heat. Add garlic and red pepper and stir 1 minute. Add shrimp and tomatoes; cook until heated through, about 5 minutes. Add cannellini and stir until heated through, about 3 minutes. Season with salt and pepper. Cook pasta in large pot of boiling salted water until almost tender. Add green beans; cook until beans and pasta are just tender, about 3 minutes longer. Drain, reserving 1/2 cup cooking liquid. Return pasta and beans to pot. Stir in shrimp mixture, 4 tablespoons basil and enough pasta cooking liquid to moisten pasta. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faheem sher
sher.faheem61@gmail.comThis is a great recipe for a special occasion.
Reemaylah SD
s3@yahoo.comI love the pop of color that the red pepper oil adds to this dish.
uzmazia zia
uzmazia-zia65@gmail.comThis dish is perfect for a summer meal.
Anaid Ontiveros
anaid-ontiveros51@gmail.comI made this dish with gluten-free pasta and it was just as delicious.
Asad Ladla
lasad@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Samar Solangi
solangi_s75@hotmail.comI love how versatile this dish is. You can add or remove ingredients to suit your taste.
Yeshayahu Yis'rael
y-y26@aol.comThis is a great recipe for a quick and easy weeknight meal.
WINNER AMEN
aw99@hotmail.comI made this dish for a party and it was a huge hit. Everyone loved it!
sri chekkala
sri.c64@gmail.comThis dish is so flavorful and satisfying. I love the combination of shrimp, green beans, and white beans.
Shankar Kumar
ks@hotmail.comI've made this dish several times and it's always a success. It's a great way to use up leftover shrimp.
Altaf Writes
altafwrites@gmail.comThis is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Fabian Taylor
taylor@gmail.comI made this dish last night and it was a hit! My family loved it. The red pepper oil really made the dish.
Assuman Isabirye
assuman38@aol.comThis dish was absolutely delicious! The flavors were incredible, and the shrimp was cooked perfectly. I will definitely be making this again.