PASTA WITH SHRIMP, TOMATOES AND ARUGULA

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Pasta with Shrimp, Tomatoes and Arugula image

Categories     Pasta     Shellfish     Tomato     Vegetable     Quick & Easy     Shrimp     Arugula     Fall     Summer     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

12 ounces penne or other tubular pasta
3 tablespoons olive oil (preferably extra-virgin)
8 ounces uncooked large shrimp, peeled, deveined, coarsely chopped
2 tablespoons chopped fresh basil or 2 teaspoons dried
2 garlic cloves, pressed
1 teaspoon minced fresh marjoram or 1/2 teaspoon dried
1 pound tomatoes, cored, cut into wedges
3 bunches arugula, stems trimmed (about 2 cups packed)

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite.
  • Meanwhile, heat oil in large nonstick skillet over medium heat. Add shrimp, basil, garlic and marjoram and stir until shrimp are almost cooked through, about 3 minutes. Add tomatoes and stir 2 minutes.
  • Ladle out 1/2 cup pasta cooking liquid and reserve. Drain pasta. Add pasta, arugula and reserved 1/2 cup pasta cooking liquid to skillet and toss until heated through about 3 minutes. Season with salt and pepper. Transfer to bowl; serve.

Aamichan Yadav
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This is a delicious and easy-to-make recipe. I love the combination of shrimp, tomatoes, and arugula. It's a perfect meal for a busy weeknight.


Samyog shrestha
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I've made this recipe several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!


Vahid Sedaghat
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This dish is so good! I love the way the shrimp and tomatoes pair together. The arugula adds a nice touch of freshness.


Rubaiyat hoque Suhana
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This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple and delicious pasta dish.


Eugene Pemberton
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I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.


Amit popy
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This dish is so good! I love the way the shrimp and tomatoes pair together. The arugula adds a nice touch of freshness.


Paul Giacobbe
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This is a delicious and easy-to-make recipe. I love the combination of shrimp, tomatoes, and arugula. It's a perfect meal for a busy weeknight.


Nonso Prince
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I've made this recipe several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!


Jaiden Ames
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This dish is so good! I love the combination of shrimp, tomatoes, and arugula. It's a perfect meal for a summer night.


Massad Baloch
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This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple and delicious pasta dish.


Tounsi Nestor
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I've tried many shrimp pasta recipes, but this one is by far the best. The combination of flavors is perfect and the shrimp are always cooked perfectly.


Saifullah Liaqat
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I love this recipe! It's so simple to make, but it's always a hit with my friends and family.


Walliullah Qurashi
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This was a delicious and easy recipe to follow. I used fresh shrimp and tomatoes from my garden, and the flavor was amazing. I will definitely be making this again!


Joan Casey
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I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!


nawazkhaskheli59 nawaz
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This recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of shrimp, tomatoes, and arugula.


Slevel FF
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I made this dish last night and it was a hit with my family! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Rs Grow
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This pasta dish is a great combination of flavors and textures. The shrimp is cooked perfectly, the tomatoes are juicy and flavorful, and the arugula adds a nice peppery touch. I would definitely recommend this recipe to anyone looking for a quick an