PASTA WITH SMOKED TURKEY AND WILD MUSHROOMS
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add chopped shallots and sauté 1 minute. Add portobello and shiitake mushrooms and bell pepper and sauté until vegetables are tender, about 5 minutes. Add white wine and boil until liquid is reduced by half, about 5 minutes. Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes. Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Add pasta to sauce in pot and toss to coat. Add cheese and chives and toss to combine. Season with salt and pepper and serve.
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Sam Sullivan
[email protected]This pasta dish is the perfect comfort food. It's warm, hearty, and filling.
Boakye Sintim
[email protected]I'm not a vegetarian, but I thought I'd try this recipe with tofu instead of smoked turkey. It was surprisingly good!
Faizan Rana
[email protected]This dish is a little bit pricey to make, but it's worth it for a special occasion.
Twaha T
[email protected]I added a little bit of white wine to the sauce and it really took the flavor up a notch.
Laura Bell
[email protected]This recipe is really easy to follow, even for a beginner cook like me. I was able to make it in under an hour.
anto rahman
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used the wrong kind of mushrooms.
Md Iqbal
[email protected]This dish is a great way to use up leftover smoked turkey. It's also a great way to get your kids to eat their vegetables.
Jo McMillan
[email protected]I'm not a big fan of smoked turkey, but this dish was surprisingly good. The wild mushrooms really helped to balance out the flavor.
Bigyan Oli
[email protected]This pasta dish is perfect for a cozy fall dinner. The smoked turkey and wild mushrooms give it a warm and comforting flavor.
Darrow Eisemann
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Anmol Magar
[email protected]The combination of smoked turkey and wild mushrooms is genius! This dish is sure to impress your guests.
Juliana Awortwi
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that is both delicious and healthy.
zeyad abdalla
[email protected]This pasta dish was a hit with my family! The smoked turkey and wild mushrooms gave it a unique and flavorful taste. I will definitely be making this again.