PASTA WITH SMOKED WHITEFISH, TOMATOES AND GARLIC
Steps:
- Heat oil in heavy large skillet over medium heat. Add shallots and garlic. Sauté until shallots begin to soften, about 2 minutes. Reduce heat to medium-low. Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add whitefish and cook until heated through, about 3 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot.
- Toss fish mixture with pasta. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with 2 tablespoons parsley.
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Sheila Mathis
mathis.s@gmail.comThis is a great recipe for a special occasion dinner. It's also a great way to impress your guests.
Ariana Williams
w.ariana@gmail.comI love this pasta dish! It's so flavorful and satisfying. I always feel good about myself after eating it.
Ukpai Victor
victor@gmail.comThis pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat fish.
Hassan Writes
hassan.w@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Riya Tamrakar
t@yahoo.comThis is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the combination of smoked fish, tomatoes, and garlic. It's also a very affordable dish to make.
Robert Hodge
r_hodge@gmail.comThis pasta dish is a great way to use up leftover smoked fish. It's also a very versatile dish. You can add other vegetables, like zucchini or spinach, or you can use a different type of pasta. It's also a great dish to make ahead of time.
Haroon Ebrahim
e_haroon@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of smoked fish, but the flavor was mild and delicate. The tomatoes and garlic were also cooked perfectly. I will definitely be making this again.
Fatema Beagum
fatema_beagum40@hotmail.comThis pasta dish is so easy to make and it's always a crowd-pleaser. I love using different types of smoked fish, like trout or salmon. It's also a great way to use up leftover fish.
Stephanie Kwartemaa
s_k@yahoo.comI made this dish last night and it was amazing! I used fresh tomatoes from my garden and the flavor was incredible. The smoked whitefish was also a nice touch. I will definitely be making this again.
chidinma mercy
c.m70@gmail.comThis pasta dish was a hit with my family! The smoked whitefish added a unique and delicious flavor to the dish, and the tomatoes and garlic were the perfect complement. I will definitely be making this again.