PASTA WITH SMOKED WHITEFISH, TOMATOES AND GARLIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta with Smoked Whitefish, Tomatoes and Garlic image

Categories     Fish     Garlic     Pasta     Tomato     Dinner     Summer     Parsley     Boil     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

6 tablespoons olive oil
3/4 cup finely chopped shallots (about 3 large)
1 1/2 tablespoons finely chopped garlic
1 1/2 pounds cherry tomatoes, halved (about 24 tomatoes)
1/2 cup plus 2 tablespoons finely chopped fresh parsley
3/4 teaspoon dried crushed red pepper
18 ounces smoked whitefish (chubs),* skinned, boned, coarsely flaked
9 ounces fresh linguine
*Available at delicatessens, fish markets and some supermarkets.

Steps:

  • Heat oil in heavy large skillet over medium heat. Add shallots and garlic. Sauté until shallots begin to soften, about 2 minutes. Reduce heat to medium-low. Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add whitefish and cook until heated through, about 3 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot.
  • Toss fish mixture with pasta. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with 2 tablespoons parsley.

Sheila Mathis
[email protected]

This is a great recipe for a special occasion dinner. It's also a great way to impress your guests.


Ariana Williams
[email protected]

I love this pasta dish! It's so flavorful and satisfying. I always feel good about myself after eating it.


Ukpai Victor
[email protected]

This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat fish.


Hassan Writes
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.


Riya Tamrakar
[email protected]

This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the combination of smoked fish, tomatoes, and garlic. It's also a very affordable dish to make.


Robert Hodge
[email protected]

This pasta dish is a great way to use up leftover smoked fish. It's also a very versatile dish. You can add other vegetables, like zucchini or spinach, or you can use a different type of pasta. It's also a great dish to make ahead of time.


Haroon Ebrahim
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of smoked fish, but the flavor was mild and delicate. The tomatoes and garlic were also cooked perfectly. I will definitely be making this again.


Fatema Beagum
[email protected]

This pasta dish is so easy to make and it's always a crowd-pleaser. I love using different types of smoked fish, like trout or salmon. It's also a great way to use up leftover fish.


Stephanie Kwartemaa
[email protected]

I made this dish last night and it was amazing! I used fresh tomatoes from my garden and the flavor was incredible. The smoked whitefish was also a nice touch. I will definitely be making this again.


chidinma mercy
[email protected]

This pasta dish was a hit with my family! The smoked whitefish added a unique and delicious flavor to the dish, and the tomatoes and garlic were the perfect complement. I will definitely be making this again.