PASTA WITH SPINACH AND SAUSAGE
Steps:
- In large dutch oven, lightly brown garlic in olive oil. Add sausage chunks and cook till no longer pink, about 6 to 8 minutes. Add frozen spinach, pkg of mushrooms, can of diced tomatoes, 1/4 cup wine, the beef broth and cook for about 1/2 hour over med.-low flame covered. Stir occasionally. Spoon over cooked pasta and sprinkle grated parmesano-reggiano cheese over all. Bon Appetit!
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KUUL Aidman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the dish is easy to make. I highly recommend it!
Asrf Ali n.c
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sausage and the adults loved the creamy spinach sauce. I will definitely be making this again soon.
Shafeeq tanhaa
[email protected]This pasta dish was absolutely delicious! The flavors of the spinach, sausage, and cream sauce came together perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.