HOMEMADE BBQ CHIPS AND BLUE CHEESE DIP
Provided by Guy Fieri
Time 15m
Yield 12 to 16 appetizer servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
- For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
- When ready to serve, place into a serving dish and serve with Blue Cheese Dip.
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Toeless Toe
[email protected]I can't wait to try this recipe!
Besher 978
[email protected]This recipe is a keeper!
Eliza Taylor
[email protected]I will definitely be making this recipe again for my next party.
Unique Those
[email protected]The blue cheese dip was the perfect complement to the BBQ chips.
Jakar Hossan
[email protected]These chips were so addictive! I couldn't stop eating them.
Jo A
[email protected]I would highly recommend this recipe to anyone who loves BBQ chips and blue cheese dip.
Janis Strazdins
[email protected]I've made this recipe several times and it always turns out great.
maranatha ohakwem
[email protected]The BBQ chips were a little too spicy for my taste, but the blue cheese dip was perfect.
mukasa nasifah
[email protected]I love how easy this recipe is to follow.
Fatima Faqirzada
[email protected]These homemade BBQ chips and blue cheese dip were a hit at my party! The chips were crispy and flavorful, and the dip was creamy and tangy. I will definitely be making this recipe again.