PASTA WITH SUN GOLD TOMATOES
Provided by Mario Batali
Categories Pasta Tomato Christmas Picnic Vegetarian Quick & Easy High Fiber Dinner Lunch Summer Anniversary Birthday Family Reunion Shower Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons oil in a large skillet over medium heat. Add tomatoes, garlic, and red pepper flakes, season with salt, and cook, covered slightly and swirling pan often, until tomatoes blister and burst, 10-12 minutes. Press down on tomatoes to release their juices. Remove pan from heat and set aside.
- Meanwhile, bring 3 quarts water to a boil in a 5 quart pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain pasta, reserving 1 cup pasta cooking water.
- Transfer pasta to skillet with tomatoes; set over high heat. Add 1/2 cup pasta water. Cook, stirring and tossing often, until sauce thickens and begins to coat the pasta, about 1 minute. Stir in remaining oil, cheese, and half the basil and toss until sauce coats pasta and pasta is al dente. (Add more pasta water if sauce seems dry.) Add remaining basil, season with salt, and serve with breadcrumbs, if desired.
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Tiens International /FSD
[email protected]Thumbs up! This pasta dish was a delight. The tomatoes were sweet and juicy, and the ricotta cheese added a creamy richness. The basil and garlic gave the dish a wonderful flavor. I will definitely be making this dish again.
Rosario Decortes
[email protected]This pasta dish was a disappointment. The tomatoes were mushy and the ricotta cheese was grainy. The basil and garlic were completely overpowered by the tomatoes. I would not recommend this recipe.
Thompson Carter
[email protected]Meh. This pasta dish was just okay. The tomatoes were a bit bland, and the ricotta cheese was too thick. The basil and garlic didn't do much to improve the flavor. I wouldn't make this dish again.
Violet
[email protected]This pasta dish was very easy to make and very delicious! The tomatoes were sweet and flavorful, and the ricotta cheese added a creamy richness. The basil and garlic gave the dish a wonderful flavor. I would definitely recommend this recipe to anyone
Thabile Gugu
[email protected]This pasta dish was a hit with my family! The tomatoes were sweet and juicy, and the ricotta cheese added a creamy texture. The basil and garlic gave the dish a wonderful flavor. My kids even ate their vegetables without complaining! I will definitel
Nicolae Catalin
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The tomatoes were sweet and flavorful, and the ricotta cheese added a creamy richness. The basil and garlic gave the dish a nice touch of flavor. I will definitely be making this dish
Oladipupo Kehinde
[email protected]This pasta dish is a symphony of flavors! The sweet and juicy Sun Gold tomatoes burst in my mouth, and the creamy ricotta cheese adds a touch of richness. The basil and garlic give the dish a wonderfully aromatic flavor. I highly recommend this recip