PASTA WITH SWISS CHARD
This is a colorful, delicious pasta dinner with a healthy dose of Swiss chard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a food processor, pulse garlic until finely chopped. Add bread and Parmesan; season with salt and pepper. Pulse until coarse crumbs form. In a large skillet, melt 1 tablespoon butter over medium heat. Add crumbs and cook, tossing, until browned, 6 to 8 minutes. Transfer crumbs to a bowl, and set aside; wipe skillet clean.
- Cook pasta in boiling water until al dente, according to package instructions. Reserving 1 cup pasta water, drain pasta, and return to pot. Set aside.
- While pasta is cooking, melt 1 tablespoon butter in skillet over medium heat. Add onion; cook until lightly browned, 6 to 8 minutes. Add chard stalks and 1/2 cup pasta water; cook, stirring often, until beginning to soften, about 4 minutes. Add leaves, and cook until tender, 4 to 6 minutes more. Stir in vinegar.
- Add chard mixture and remaining tablespoon butter to pasta. Season with salt and pepper; toss to combine. Thin with pasta water, if desired. Serve topped with breadcrumbs and additional Parmesan.
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Maurice Lindsey
[email protected]I'm not sure what went wrong, but my pasta dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Jude Williams
[email protected]This pasta dish was delicious! The Swiss chard was cooked perfectly and the flavors of the sun-dried tomatoes and pine nuts really complemented each other. I will definitely be making this again.
Malik Sohaib
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less olive oil.
Rell Williams
[email protected]I love this pasta dish! It's so easy to make and it's always a hit with my family. The Swiss chard adds a nice bitterness that balances out the sweetness of the sun-dried tomatoes. I also love the addition of the pine nuts, which add a nice crunch. O
Abnormal Mold
[email protected]This is a great recipe for a quick and easy weeknight meal. The Swiss chard is a healthy addition, and the combination of flavors is delicious. I would definitely recommend this recipe to anyone looking for a tasty and nutritious pasta dish.
Gy Yu
[email protected]I'm not a big fan of Swiss chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The chard was actually very tasty and the overall dish was very flavorful. I'll definitely be making this again.
Brennen Orrick
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Abuh Esther Ada
[email protected]The flavors in this dish were amazing! The Swiss chard and sun-dried tomatoes really complemented each other. I will definitely be making this again.
uhris thomas
[email protected]This dish was easy to make and turned out great! I used frozen Swiss chard and it worked just fine. I also added some chopped mushrooms and zucchini to the mix, which made it even more flavorful. Definitely a keeper!
Lalshree Sunar
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The Swiss chard is a great way to get your daily dose of greens, and the combination of flavors is just perfect. I highly recommend this recipe!
Suma Pilkington
[email protected]This pasta dish was a hit with my family! The Swiss chard added a delicious, slightly bitter flavor that balanced out the richness of the pasta and cheese. I also loved the addition of the sun-dried tomatoes and pine nuts, which added a nice crunch a