PASTA WITH THREE KINDS OF GARLIC
Steps:
- Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Bring a large pot of water to a boil. Add salt and pasta; cook according to package directions until al dente; drain.
- Thinly slice 5 cloves of unroasted garlic; finely chop remaining 3 cloves. Heat oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Using a slotted spoon, remove garlic; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, and red pepper; season with salt and pepper. Toss to combine. Garnish with toasted garlic slivers; serve. Grate cheese over each serving, as desired.
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Shanika Douglas
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The garlic flavor is perfect and the pasta is always cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
Charly Wested
[email protected]This pasta dish is a must-try! The three types of garlic add a unique and delicious flavor. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
Nigel Mushambi
[email protected]I've made this recipe several times now and it's always a hit. The garlic flavor is amazing and the pasta is always cooked perfectly. I love that it's a quick and easy recipe to make. I highly recommend this recipe to anyone who loves pasta.
Aulon Osmani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The garlic flavor is amazing and the pasta is always cooked perfectly. I highly recommend this recipe to anyone who loves garlic pasta.
Angela Sapp
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The garlic flavor is perfect and the pasta is always cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
mood off boy
[email protected]This pasta dish is a must-try! The three types of garlic add a unique and delicious flavor. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
Joy Gumede
[email protected]I've made this recipe several times now and it's always a hit. The garlic flavor is amazing and the pasta is always cooked perfectly. I love that it's a quick and easy recipe to make. I highly recommend this recipe to anyone who loves pasta.
Zulkifal Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The garlic flavor is amazing and the pasta is always cooked perfectly. I highly recommend this recipe to anyone who loves garlic pasta.
Cynthia Duma
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The garlic flavor is perfect and the pasta is always cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
Nazim Hossen
[email protected]This pasta dish is a winner! The three types of garlic add a delicious and unique flavor. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves garlic.
Zinhle Ntokozo
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's easy to make and the results are delicious. The garlic flavor is rich and complex, and the lemon zest and red pepper flakes add a nice touch of brightness and heat.
Husain mughal
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together quickly and the pasta cooks in no time. The flavor is amazing and the leftovers are even better the next day.
kenzi ellithi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I highly recommend this recipe for any occasion.
aiko abengoza
[email protected]I'm not a huge fan of garlic, but I decided to give this recipe a try. I was pleasantly surprised! The garlic flavor was not overpowering and the overall dish was very tasty. I would definitely make this again.
Norbert Zsolt Szabo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The garlic flavor is amazing and the pasta is always cooked perfectly. I usually add a little extra red pepper flakes for some extra heat.
the most ultimate gamer
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I especially liked the addition of the roasted garlic, which gave the dish a nice smoky flavor.
Maximo Salamo
[email protected]This is my new favorite pasta recipe! It's so easy to make and the results are amazing. The garlic flavor is rich and complex, and the lemon zest and red pepper flakes add a nice touch of brightness and heat. I highly recommend this recipe to anyone
Bilal Goraya
[email protected]I love garlic, so I was excited to try this recipe. I was not disappointed! The combination of roasted garlic, sautéed garlic, and garlic powder created a delicious and flavorful sauce. The pasta was cooked perfectly al dente and the overall dish was
Iram Malik
[email protected]This pasta dish was a hit with my family! The three types of garlic added a complex flavor that was both savory and aromatic. The addition of lemon zest and red pepper flakes gave the dish a nice brightness and a touch of heat. I will definitely be m