PASTA WITH TOMATO CREAM SAUCE
Steps:
- Preparation Instructions Cook pasta according to package directions. Drain, reserving 1 cup of pasta water. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally. Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed Prep Time: 10 MinutesCook Time: 25 MinutesDifficulty: EasyServings: 8 Print Recipe
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angie Weesner
[email protected]Delicious!
Link Paddy
[email protected]The sauce was a bit too heavy for my taste, but the pasta was cooked perfectly. I would recommend using a lighter cream or milk in the sauce to make it more delicate.
Dewika Dewika
[email protected]This pasta dish was a bit bland for my taste. The sauce was thin and didn't have much flavor. I would recommend adding more spices or herbs to the sauce to give it more depth.
Black “the long mover” Kraken tattoo
[email protected]I've made this dish several times and it's always a hit! The sauce is so rich and creamy, and the pasta is always cooked perfectly. I love that this recipe is so versatile - I can add different vegetables or proteins to change it up.
Tracy Nelson
[email protected]The recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Almas55 Almas
[email protected]This pasta dish was creamy, tangy, and absolutely delicious! I loved the combination of flavors and textures. The sauce was easy to make and came together quickly. I will definitely be making this again!