PASTA WITH TOMATO SAUCE PROVENCAL
Provided by Marian Burros
Categories dinner, weekday, main course
Time 2h
Yield About 8 cups sauce -3 or 4 servings
Number Of Ingredients 14
Steps:
- Plunge fresh tomatoes into boiling water for a few seconds and remove skins. Chop pulp coarsely if using fresh tomatoes.
- Heat oil in heavy pot; add onions and cook until transparent. Add remaining ingredients and simmer 1 1/2 to 2 hours, stirring occasionally. Break up tomatoes as they cook.
- Remove parsley, bay leaf and orange peel. Freeze. To serve, reheat, correct seasonings and serve over spaghetti or spaghetti squash. Allow 2 to 3 ounces dried spaghetti per person.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 9 grams, Fiber 17 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1122 milligrams, Sugar 24 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Porla Imolar
p-i91@yahoo.comI'm always looking for new pasta recipes, and this one definitely fits the bill. It's simple, delicious, and perfect for a weeknight meal.
Rossy Conilssn
c.r69@gmail.comThis recipe is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Bhawesh Kumar
b.kumar@gmail.comI served this dish with a side of crusty bread for dipping. It was the perfect way to soak up all the delicious sauce.
Moeez Ansari
moeez-a@gmail.comThe herbs in this recipe really make it special. I used fresh basil, oregano, and thyme, but you could use any combination you like.
Gerald Okuni
o.gerald91@gmail.comI love how this recipe uses sun-dried tomatoes. They add a nice sweetness and depth of flavor to the sauce.
Gaming with Riyaz
riyaz_g92@yahoo.comThis recipe is a great way to use up leftover tomatoes from the garden. I always have a few of these on hand in the summer.
benard edulu
b.edulu22@aol.comI'm not a vegetarian, but I really enjoy this dish as a meatless meal. It's packed with flavor and protein.
Kundi Janan
j_kundi@gmail.comThis dish is so versatile! I've served it with pasta, rice, and even quinoa. It's always a crowd-pleaser.
Milan Official
milan-official@gmail.comI love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Amg Amingo
amg_amingo@yahoo.comI tried this recipe with whole wheat pasta and it turned out great! It's a healthy and delicious way to enjoy pasta.
Md:Raihan Raihan
m77@yahoo.comThis recipe is a great starting point, but I like to add a few extra ingredients to give it a personal touch. I usually add some chopped mushrooms and zucchini to the sauce, and sometimes I'll stir in a bit of pesto at the end.
bablo punjabi
bablo.p47@yahoo.comI've made this dish several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cozy night in.
Pawan Kumar Sah
sah.p40@gmail.comI'm not usually a fan of tomato sauce, but this recipe changed my mind! The addition of sun-dried tomatoes and herbs really makes it something special.
Araiz Khan
araiz.khan@gmail.comThe sauce was a bit too tangy for my taste, but that's easily fixed with a little bit of sugar or honey. Other than that, this recipe is a winner!
Joul Kain
k@aol.comThis pasta dish is so easy to make and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of recipes.
Ifeanyi Anene
ifeanyi68@gmail.comJust tried this recipe and it came out amazing! I didn't have any sun-dried tomatoes on hand, so I added a bit of tomato paste instead. Still turned out great!
Ali Official utuber
a-utuber16@gmail.comI love how this recipe combines simple ingredients to create a flavorful and elevated dish! The tomatoes and sun-dried tomatoes give it a delicious sweetness, while the herbs and garlic add a savory touch. I'll definitely be making this again!