PASTA WITH TOMATOES, ARTICHOKES, AND FETA CHEESE
Provided by Katherine Burk
Categories Cheese Pasta Tomato Sauté Vegetarian Summer Bon Appétit Seattle Washington
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add onions, garlic, rosemary, and oregano. Sauté until onions are tender, about 5 minutes. Add diced tomatoes with juices, artichokes, sun-dried tomatoes, and olives. Simmer until sauce thickens slightly, about 3 minutes. Season sauce to taste with pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same pot. Add sauce; toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls to moisten if pasta is dry. Mix in 3/4 cup cheese and 1/2 cup basil. Transfer pasta to bowl. Sprinkle with remaining cheese and 1/4 cup basil.
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Samuel semretu
[email protected]I loved this recipe! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Sufiya Islam
[email protected]This was a great recipe! I made it for a weeknight dinner and it was a big hit with my family. The artichokes added a nice briny flavor to the dish. I will definitely be making this again.
Basanta Vlog
[email protected]I made this for dinner tonight and it was delicious! The flavors were so well-balanced and the artichokes added a nice touch of brininess. I will definitely be making this again.
Ramzan Awan awan
[email protected]This was a great recipe! I made it for a dinner party and it was a big hit. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
MAHMOUD SHAMANDY
[email protected]I made this for dinner tonight and it was amazing! The flavors were so well-balanced and the artichokes added a nice touch of brininess. I will definitely be making this again.
anas gaming 862
[email protected]This was a great recipe! I made it for a weeknight dinner and it was a big hit with my family. The artichokes added a nice briny flavor to the dish. I will definitely be making this again.
Sajjad Ahmod
[email protected]I made this for dinner tonight and it was delicious! The flavors were so well-balanced and the artichokes added a nice touch of brininess. I will definitely be making this again.
Amir Qayyum
[email protected]This was a great recipe! I made it for a dinner party and it was a big hit. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
tinashe makos
[email protected]I made this for dinner tonight and it was amazing! The flavors were so well-balanced and the artichokes added a nice touch of brininess. I will definitely be making this again.
sophia strong
[email protected]This was a great recipe! I made it for a weeknight dinner and it was a big hit with my family. The artichokes added a nice briny flavor to the dish. I will definitely be making this again.
Raja Patel
[email protected]I made this for dinner tonight and it was delicious! The flavors were so well-balanced and the artichokes added a nice touch of brininess. I will definitely be making this again.
Df f f
[email protected]This was a great recipe! I made it for a dinner party and it was a big hit. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Alimatu Yakubu
[email protected]I made this for dinner tonight and it was amazing! The flavors were so well-balanced and the artichokes added a nice touch of brininess. I will definitely be making this again.
REAPXR
[email protected]This was a delicious and easy recipe! I made it for a weeknight dinner and it was a big hit with my family. The artichokes added a nice briny flavor to the dish. I will definitely be making this again.
Malek Mostafa
[email protected]I made this for dinner tonight and it was a hit! My husband and I both loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Kassaw Muhiye
[email protected]This was a great recipe! I used sun-dried tomatoes instead of fresh tomatoes and it turned out really well. The feta cheese added a nice salty flavor to the dish. I will definitely be making this again.
Destiny Chantal
[email protected]I made this last night and it was delicious! The flavors were so well-balanced and the artichokes added a nice touch of brininess. I will definitely be making this again.