PASTA WITH TOMATOES, CAPERS, OLIVES AND BREADCRUMBS
Make and share this Pasta With Tomatoes, Capers, Olives and Breadcrumbs recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine 2 tablespoons of the olive oil and the sliced garlic over medium-low heat in a medium saucepan or skillet. Cook, stirring often, until the garlic turns golden, about two minutes. Do not let it take on any more color than this. Remove the garlic slices with a slotted spoon and discard (or use as a garnish later), then add the bread crumbs to the pan. Turn the heat to medium, and cook, stirring, until the bread crumbs are crisp. Remove from the heat, and set aside.
- 2. Return the pan to medium heat, and add the remaining olive oil, the red pepper flakes and the minced garlic. Cook for about 30 seconds until the garlic smells fragrant, and add the tomatoes, capers and olives. Bring to a simmer, and simmer until the tomatoes have cooked down and smell fragrant, 15 to 20 minutes. Season with salt and pepper.
- 3. Meanwhile heat water to a boil, salt generously and add the spaghetti. Cook al dente, following the cooking recommendations on the package but checking about a minute before the suggested time. Drain, and toss with the tomato sauce. Sprinkle the bread crumbs and parsley on top, toss again briefly and serve, passing the Parmesan at the table.
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Shalom Isaac
[email protected]Avoid.
Souwn Souwn
[email protected]Meh.
Mayura Mihiran
[email protected]Will try again.
Dawn marie Rowe hetrick
[email protected]Not bad.
shimaa abdellattif
[email protected]Easy and yummy!
Tamara Alkhateeb
[email protected]Delicious!
I Am MUSLIM
[email protected]This pasta dish was a bit too salty for my taste. I think I'll use less capers and olives next time.
Yahaya Ismail
[email protected]I love this pasta! It's so simple to make and always a crowd-pleaser. I often add some grilled chicken or shrimp for extra protein.
Shona Pokhrel
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's flavorful and satisfying without being too heavy.
PrincessMuwaiji Bontigao
[email protected]This pasta was just okay. The flavors were a bit bland and the breadcrumbs were soggy. I wouldn't make this again.
Yaw Nevabroke
[email protected]I made this pasta last night and it was so easy to make! The flavors were amazing and my family loved it. I will definitely be making this again.
Leanne Keay
[email protected]This pasta dish was a hit! The combination of tomatoes, capers, olives, and breadcrumbs was delicious and flavorful. I especially liked the crispy texture of the breadcrumbs.