PASTA WITH WALNUTS AND OLIVE OIL
Provided by Mark Bittman
Categories easy, lunch, quick, pastas, main course
Time 20m
Yield 6 appetizer servings, or 3 to 4 main course servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it. Meanwhile, combine nuts, parsley and garlic in a small food processor and turn machine on. (Or use a mortar and pestle.) Add oil gradually, using just enough so that mixture forms a creamy paste. Season to taste with salt and pepper.
- Cook pasta, stirring occasionally, until it is tender but not mushy. When it is ready, drain it, reserving a little cooking water. Toss with sauce. If mixture appears too thick, thin with a little more olive oil or some of the pasta cooking water.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 26 grams, Carbohydrate 58 grams, Fat 31 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 263 milligrams, Sugar 2 grams
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Moatasm Alghalith
[email protected]This pasta dish is a great way to get your daily dose of healthy fats. Walnuts are a good source of omega-3 fatty acids, which are important for heart health.
Moyen Islam
[email protected]I love the combination of walnuts, olive oil, and garlic. It's so simple, but it's so delicious.
lilymae doxey
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Deborah Thelian
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this pasta dish. The walnuts added a nice crunch and flavor without being overpowering.
Project GRACELOVE
[email protected]This pasta dish is a great way to use up leftover chicken or tofu. I added some cooked chicken to mine and it was delicious.
Wilfredo Rivera
[email protected]I love that this pasta dish is so versatile. You can add different vegetables, nuts, or cheeses to create your own unique dish.
Arya Kumar
[email protected]This pasta dish is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch. It's also really easy to reheat.
Phinehas Bitrus
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's simple to make and the flavors are amazing.
Victor Joel
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the walnuts and the sauce was so flavorful.
apurbo nova
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing and it's so easy to make. I'll definitely be making this again.
DuckBoi32
[email protected]I would recommend adding some red pepper flakes to the sauce for a little bit of heat. It really takes the dish to the next level.
Anika Sultana
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal. I'm definitely going to be making this again.
Kisekka Nicholas
[email protected]I was pleasantly surprised by how well the walnuts and olive oil worked together. I'm not usually a fan of walnuts, but they really complemented the other ingredients in this dish.
Doctor Ali Raza
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and creamy.
Sharifah Hussein
[email protected]This pasta dish is a great way to use up leftover walnuts. I had some extra walnuts from another recipe and this was the perfect way to use them up.
Faiz Hisham
[email protected]The walnuts add a nice crunch and texture to the pasta. I also appreciate that this dish is vegetarian, making it a great option for meatless meals.
Hezron Kipkemoi
[email protected]I love the simplicity of this dish. With just a few ingredients, I was able to create a flavorful and satisfying meal.
Tawsif Jilani
[email protected]This pasta dish is a delightful symphony of flavors that will tantalize your taste buds. The combination of walnuts, olive oil, and garlic creates a harmonious balance of nutty, savory, and aromatic elements.